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Nutrient content and in vitro degradation study of some unconventional feed resources of Bangladesh.
Heliyon. 2022 May 18;8(5):e09496. doi: 10.1016/j.heliyon.2022.e09496. eCollection 2022 May.
Heliyon. 2022.
PMID: 35647337
Free PMC article.
Longissimus dorsi Muscle's Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness.
Bostami ABMR, Mun HS, Yang CJ.
Bostami ABMR, et al.
Foods. 2023 Feb 22;12(5):928. doi: 10.3390/foods12050928.
Foods. 2023.
PMID: 36900443
Free PMC article.
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Boosting animal performance, immune index and antioxidant status in post-weaned bull calves through dietary augmentation of selective traditional medicinal plants.
Bostami ABMR, Khan MRI, Rabbi AKMZ, Siddiqui MN, Islam MT.
Bostami ABMR, et al.
Vet Anim Sci. 2021 Aug 18;14:100197. doi: 10.1016/j.vas.2021.100197. eCollection 2021 Dec.
Vet Anim Sci. 2021.
PMID: 34522822
Free PMC article.
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Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding.
Bostami ABMR, Mun HS, Dilawar MA, Baek KS, Yang CJ.
Bostami ABMR, et al.
Animals (Basel). 2021 Jun 4;11(6):1679. doi: 10.3390/ani11061679.
Animals (Basel). 2021.
PMID: 34199949
Free PMC article.
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Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products.
Ahmed ST, Islam MM, Bostami AB, Mun HS, Kim YJ, Yang CJ.
Ahmed ST, et al. Among authors: bostami ab.
Food Chem. 2015 Dec 1;188:481-8. doi: 10.1016/j.foodchem.2015.04.140. Epub 2015 May 1.
Food Chem. 2015.
PMID: 26041221
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