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Page 1
Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil.
Food Funct. 2023 Oct 30;14(21):9681-9694. doi: 10.1039/d3fo02725b.
Food Funct. 2023.
PMID: 37812020
Clinical Trial.
Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile.
García-González A, Quintero-Flórez A, Ruiz-Méndez MV, Perona JS.
García-González A, et al.
Nutrients. 2023 Apr 28;15(9):2127. doi: 10.3390/nu15092127.
Nutrients. 2023.
PMID: 37432257
Free PMC article.
Item in Clipboard
Interplay of Postprandial Triglyceride-Rich Lipoprotein Composition and Adipokines in Obese Adolescents.
García-Rodríguez S, Espinosa-Cabello JM, García-González A, González-Jiménez E, Aguilar-Cordero MJ, Castellano JM, Perona JS.
García-Rodríguez S, et al. Among authors: garcia gonzalez a.
Int J Mol Sci. 2024 Jan 16;25(2):1112. doi: 10.3390/ijms25021112.
Int J Mol Sci. 2024.
PMID: 38256185
Free PMC article.
Clinical Trial.
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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine.
Velasco J, Gil MJ, Wen YQ, García-González A, Ruiz-Méndez MV.
Velasco J, et al. Among authors: garcia gonzalez a.
Antioxidants (Basel). 2023 Nov 11;12(11):1993. doi: 10.3390/antiox12111993.
Antioxidants (Basel). 2023.
PMID: 38001846
Free PMC article.
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Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil.
García-González A, Velasco J, Velasco L, Ruiz-Méndez MV.
García-González A, et al.
Foods. 2021 Aug 16;10(8):1901. doi: 10.3390/foods10081901.
Foods. 2021.
PMID: 34441678
Free PMC article.
Item in Clipboard
Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions.
García-González A, Velasco J, Velasco L, Ruiz-Méndez MV.
García-González A, et al.
J Sci Food Agric. 2021 Jan 15;101(1):101-109. doi: 10.1002/jsfa.10619. Epub 2020 Aug 5.
J Sci Food Agric. 2021.
PMID: 32613642
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Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.
Velasco J, García-González A, Zamora R, Hidalgo FJ, Ruiz-Méndez MV.
Velasco J, et al. Among authors: garcia gonzalez a.
Foods. 2023 May 24;12(11):2125. doi: 10.3390/foods12112125.
Foods. 2023.
PMID: 37297368
Free PMC article.
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