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Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases.
Biomedicines. 2022 Sep 20;10(10):2337. doi: 10.3390/biomedicines10102337.
Biomedicines. 2022.
PMID: 36289599
Free PMC article.
Review.
Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases.
Chedea VS, Tomoiagǎ LL, Macovei ŞO, Mǎgureanu DC, Iliescu ML, Bocsan IC, Buzoianu AD, Voşloban CM, Pop RM.
Chedea VS, et al. Among authors: macovei so.
Front Cardiovasc Med. 2021 Nov 3;8:750508. doi: 10.3389/fcvm.2021.750508. eCollection 2021.
Front Cardiovasc Med. 2021.
PMID: 34805304
Free PMC article.
Review.
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Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation-A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?
Chedea VS, Macovei ȘO, Bocșan IC, Măgureanu DC, Levai AM, Buzoianu AD, Pop RM.
Chedea VS, et al. Among authors: macovei so.
Molecules. 2022 Oct 12;27(20):6826. doi: 10.3390/molecules27206826.
Molecules. 2022.
PMID: 36296420
Free PMC article.
Review.
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