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Page 1
Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia.
Plants (Basel). 2023 May 30;12(11):2160. doi: 10.3390/plants12112160.
Plants (Basel). 2023.
PMID: 37299138
Free PMC article.
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
Kevrešan ŽS, Mastilović JS, Mandić AI, Torbica AM.
Kevrešan ŽS, et al.
J Agric Food Chem. 2013 Sep 25;61(38):9125-30. doi: 10.1021/jf400424a. Epub 2013 Sep 13.
J Agric Food Chem. 2013.
PMID: 23924049
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Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
Sakač MB, Jovanov PT, Marić AZ, Pezo LL, Kevrešan ŽS, Novaković AR, Nedeljković NM.
Sakač MB, et al. Among authors: kevresan zs.
Food Chem. 2019 Mar 15;276:15-21. doi: 10.1016/j.foodchem.2018.09.149. Epub 2018 Sep 25.
Food Chem. 2019.
PMID: 30409578
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Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition.
Torbica AM, Mastilović JS, Pojić MM, Kevrešan ZS.
Torbica AM, et al. Among authors: kevresan zs.
ScientificWorldJournal. 2014 Jan 15;2014:148025. doi: 10.1155/2014/148025. eCollection 2014.
ScientificWorldJournal. 2014.
PMID: 24550692
Free PMC article.
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