Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate.
Food Sci Biotechnol. 2019 Apr 6;28(5):1529-1534. doi: 10.1007/s10068-019-00600-0. eCollection 2019 Oct.
Food Sci Biotechnol. 2019.
PMID: 31695952
Free PMC article.
Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability.
Bielska P, Cais-Sokolińska D, Teichert J, Biegalski J, Kaczyński ŁK, Chudy S.
Bielska P, et al. Among authors: kaczynski lk.
Sci Rep. 2021 Nov 25;11(1):22956. doi: 10.1038/s41598-021-02424-7.
Sci Rep. 2021.
PMID: 34824321
Free PMC article.
Item in Clipboard
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition.
Teichert J, Cais-Sokolińska D, Danków R, Pikul J, Chudy S, Bierzuńska P, Kaczyński ŁK.
Teichert J, et al. Among authors: kaczynski lk.
Foods. 2020 Feb 19;9(2):217. doi: 10.3390/foods9020217.
Foods. 2020.
PMID: 32092908
Free PMC article.
Item in Clipboard
Cite
Cite