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Page 1
The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed.
Animals (Basel). 2024 Feb 23;14(5):704. doi: 10.3390/ani14050704.
Animals (Basel). 2024.
PMID: 38473089
Free PMC article.
Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment.
Karsloğlu B, Çiçek ÜE, Kolsarici N, Candoğan K.
Karsloğlu B, et al. Among authors: cicek ue.
Korean J Food Sci Anim Resour. 2014;34(1):40-8. doi: 10.5851/kosfa.2014.34.1.40. Epub 2014 Feb 28.
Korean J Food Sci Anim Resour. 2014.
PMID: 26760744
Free PMC article.
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Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs.
Aksoy Y, Çiçek Ü, Şen U, Şirin E, Uğurlu M, Önenç A, Kuran M, Ulutaş Z.
Aksoy Y, et al. Among authors: cicek u.
Arch Anim Breed. 2019 Feb 1;62(1):41-48. doi: 10.5194/aab-62-41-2019. eCollection 2019.
Arch Anim Breed. 2019.
PMID: 31807612
Free PMC article.
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Biogenic Amine Formation in "Bez Sucuk," a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios.
Çiçek Ü, Tokatli K.
Çiçek Ü, et al.
Korean J Food Sci Anim Resour. 2018 Feb;38(1):152-161. doi: 10.5851/kosfa.2018.38.1.152. Epub 2018 Feb 28.
Korean J Food Sci Anim Resour. 2018.
PMID: 29725233
Free PMC article.
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