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Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity.
Cortés-Chitala MDC, Flores-Martínez H, Orozco-Ávila I, León-Campos C, Suárez-Jacobo Á, Estarrón-Espinosa M, López-Muraira I. Cortés-Chitala MDC, et al. Among authors: suarez jacobo a. Molecules. 2021 Jan 29;26(3):702. doi: 10.3390/molecules26030702. Molecules. 2021. PMID: 33572779 Free PMC article.
Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E. Zafra-Rojas QY, et al. Among authors: suarez jacobo a. Plant Foods Hum Nutr. 2020 Dec;75(4):608-613. doi: 10.1007/s11130-020-00855-7. Epub 2020 Oct 1. Plant Foods Hum Nutr. 2020. PMID: 33006130
Pesticide residues in orange fruit from citrus orchards in Nuevo Leon State, Mexico.
Suárez-Jacobo A, Alcantar-Rosales VM, Alonso-Segura D, Heras-Ramírez M, Elizarragaz-De La Rosa D, Lugo-Melchor O, Gaspar-Ramirez O. Suárez-Jacobo A, et al. Food Addit Contam Part B Surveill. 2017 Sep;10(3):192-199. doi: 10.1080/19393210.2017.1315743. Epub 2017 Apr 25. Food Addit Contam Part B Surveill. 2017. PMID: 28374639