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Page 1
Cannabis Extraction Technologies: Impact of Research and Value Addition in Latin America.
Molecules. 2023 Mar 23;28(7):2895. doi: 10.3390/molecules28072895.
Molecules. 2023.
PMID: 37049659
Free PMC article.
Review.
Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity.
Cortés-Chitala MDC, Flores-Martínez H, Orozco-Ávila I, León-Campos C, Suárez-Jacobo Á, Estarrón-Espinosa M, López-Muraira I.
Cortés-Chitala MDC, et al. Among authors: suarez jacobo a.
Molecules. 2021 Jan 29;26(3):702. doi: 10.3390/molecules26030702.
Molecules. 2021.
PMID: 33572779
Free PMC article.
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Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E.
Zafra-Rojas QY, et al. Among authors: suarez jacobo a.
Plant Foods Hum Nutr. 2020 Dec;75(4):608-613. doi: 10.1007/s11130-020-00855-7. Epub 2020 Oct 1.
Plant Foods Hum Nutr. 2020.
PMID: 33006130
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Pesticide residues in orange fruit from citrus orchards in Nuevo Leon State, Mexico.
Suárez-Jacobo A, Alcantar-Rosales VM, Alonso-Segura D, Heras-Ramírez M, Elizarragaz-De La Rosa D, Lugo-Melchor O, Gaspar-Ramirez O.
Suárez-Jacobo A, et al.
Food Addit Contam Part B Surveill. 2017 Sep;10(3):192-199. doi: 10.1080/19393210.2017.1315743. Epub 2017 Apr 25.
Food Addit Contam Part B Surveill. 2017.
PMID: 28374639
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Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice.
Suárez-Jacobo A, Rüfer CE, Gervilla R, Guamis B, Roig-Sagués AX, Saldo J.
Suárez-Jacobo A, et al.
Food Chem. 2011 Jul 15;127(2):447-54. doi: 10.1016/j.foodchem.2010.12.152. Epub 2011 Jan 9.
Food Chem. 2011.
PMID: 23140685
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