Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2020 | 2 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Crit Rev Food Sci Nutr. 2021;61(12):2078-2089. doi: 10.1080/10408398.2020.1770687. Epub 2020 Jun 4.
Crit Rev Food Sci Nutr. 2021.
PMID: 32496815
Review.
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation.
Lemos ÁT, Casal S, Barba FJ, Phimolsiripol Y, Delgadillo I, Saraiva JA.
Lemos ÁT, et al.
Food Chem. 2022 Sep 1;387:132887. doi: 10.1016/j.foodchem.2022.132887. Epub 2022 Apr 4.
Food Chem. 2022.
PMID: 35472715
Item in Clipboard
Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
Lemos ÁT, Martins AP, Delgadillo I, Saraiva JA.
Lemos ÁT, et al.
Food Microbiol. 2022 Aug;105:104031. doi: 10.1016/j.fm.2022.104031. Epub 2022 Mar 23.
Food Microbiol. 2022.
PMID: 35473969
Item in Clipboard
Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage.
Lemos ÁT, Ribeiro AC, Fidalgo LG, Delgadillo I, Saraiva JA.
Lemos ÁT, et al.
Food Chem. 2017 Sep 15;231:61-69. doi: 10.1016/j.foodchem.2017.03.110. Epub 2017 Mar 23.
Food Chem. 2017.
PMID: 28450024
Item in Clipboard
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions.
Ribeiro AC, Lemos ÁT, Lopes RP, Mota MJ, Inácio RS, Gomes AMP, Sousa S, Delgadillo I, Saraiva JA.
Ribeiro AC, et al. Among authors: lemos at.
Foods. 2020 Aug 18;9(8):1133. doi: 10.3390/foods9081133.
Foods. 2020.
PMID: 32824663
Free PMC article.
Item in Clipboard
Cite
Cite