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yang xue cai
(9 results)?
Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham.
Food Funct. 2023 Apr 24;14(8):3552-3563. doi: 10.1039/d2fo03614b.
Food Funct. 2023.
PMID: 36945861
Mild heat combined with lactic acid fermentation: a novel approach for enhancing sulforaphane yield in broccoli puree.
Cai YX , Augustin MA , Jegasothy H , Wang JH , Terefe NS .
Cai YX , et al.
Food Funct. 2020 Jan 29;11(1):779-786. doi: 10.1039/c9fo02089f.
Food Funct. 2020.
PMID: 31922158
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Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein.
Luo JW, Xiao S, Suo H, Wang B, Cai YX, Wang JH.
Luo JW, et al. Among authors: cai yx.
Food Chem X. 2024 Feb 28;22:101254. doi: 10.1016/j.fochx.2024.101254. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38444559
Free PMC article.
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Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties.
Xu JH, Xiao S, Wang JH, Wang B, Cai YX, Hu WF.
Xu JH, et al. Among authors: cai yx.
Ultrason Sonochem. 2023 Dec;101:106662. doi: 10.1016/j.ultsonch.2023.106662. Epub 2023 Oct 29.
Ultrason Sonochem. 2023.
PMID: 37918292
Free PMC article.
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Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods.
Suo H, Xiao S, Wang B, Cai YX, Wang JH.
Suo H, et al. Among authors: cai yx.
Food Chem X. 2024 Jan 30;21:101164. doi: 10.1016/j.fochx.2024.101164. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38328698
Free PMC article.
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