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Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia.
Zárate G, González S, Chaia AP. Zárate G, et al. Among authors: gonzalez s. Methods Mol Biol. 2004;268:423-32. doi: 10.1385/1-59259-766-1:423. Methods Mol Biol. 2004. PMID: 15156053
In this sense, microorganisms with a short generation time or the ability to adhere to the intestinal mucosa will survive for prolonged periods in the body of the host. Therefore, two desirable properties for probiotic microorganisms are (1) resistance to gastric acidity, …
In this sense, microorganisms with a short generation time or the ability to adhere to the intestinal mucosa will survive for prolonged …
Adhesion of dairy propionibacteria to intestinal epithelial tissue in vitro and in vivo.
Zárate G, Morata de Ambrosini VI, Chaia AP, González SN. Zárate G, et al. Among authors: gonzalez sn. J Food Prot. 2002 Mar;65(3):534-9. doi: 10.4315/0362-028x-65.3.534. J Food Prot. 2002. PMID: 11899053 Free article.
Therefore, the in vitro method presented here should be valuable in screening routinely adhesive properties of propionibacteria for probiotic purposes. The adhesion ability of dairy propionibacteria would prolong their maintenance in the gut and increase the duration of th …
Therefore, the in vitro method presented here should be valuable in screening routinely adhesive properties of propionibacteria for probioti …
Utilization of sugarcane industrial residues as animal food and probiotic medium.
Apás AL, Arena ME, Draksler D, González SN. Apás AL, et al. Among authors: gonzalez sn. J Biosci Bioeng. 2008 Oct;106(4):363-7. doi: 10.1263/jbb.106.363. J Biosci Bioeng. 2008. PMID: 19000612
The results presented indicate that sugarcane blunting can be used as a medium for introduction of ruminant probiotic bacteria. Fermentation of blunting can prolong shelf life and increase microbiological safety....
The results presented indicate that sugarcane blunting can be used as a medium for introduction of ruminant probiotic bacteria. Fermentation …