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The new on-line Czech Food Composition Database.
Food Chem. 2013 Oct 1;140(3):533-8. doi: 10.1016/j.foodchem.2013.01.095. Epub 2013 Feb 11.
Food Chem. 2013.
PMID: 23601403
EuroFIR Guideline on calculation of nutrient content of foods for food business operators.
Machackova M, Giertlova A, Porubska J, Roe M, Ramos C, Finglas P.
Machackova M, et al.
Food Chem. 2018 Jan 1;238:35-41. doi: 10.1016/j.foodchem.2017.03.103. Epub 2017 Mar 21.
Food Chem. 2018.
PMID: 28867099
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