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Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time.
Yu XL, Li J, Yang Y, Zhu J, Yuan H, Jiang Y. Yu XL, et al. Heliyon. 2023 Jun 14;9(6):e17305. doi: 10.1016/j.heliyon.2023.e17305. eCollection 2023 Jun. Heliyon. 2023. PMID: 37426805 Free PMC article.
The number and subgroups of differential flavonoid metabolites produced by different cultivars of Longjing tea were the largest, followed by storage time, and third by the geographic origin. ...This study has enriched the understanding of the effects of the cultivar, the g …
The number and subgroups of differential flavonoid metabolites produced by different cultivars of Longjing tea were the largest, foll …
Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes.
Bassiony A, Peng Q, Baldermann S, Feng S, Yang K, Zhang Y, Fu J, Lv H, Lin Z, Shi J. Bassiony A, et al. Food Res Int. 2024 Jul;187:114392. doi: 10.1016/j.foodres.2024.114392. Epub 2024 Apr 27. Food Res Int. 2024. PMID: 38763654
Twelve flavonoids (262.4 275.4 mgg(-1)) and 20 amino acids (AAs) (56.5 64.8 mgg(-1)) were comparative analyzed in 'Longjing 43' and 'Qunti' fresh leaves harvested at low (80 m, LA) and high (500 m, HA) altitudes. ...
Twelve flavonoids (262.4 275.4 mgg(-1)) and 20 amino acids (AAs) (56.5 64.8 mgg(-1)) were comparative analyzed in 'Longjing 43' and ' …
Population sequencing enhances understanding of tea plant evolution.
Wang X, Feng H, Chang Y, Ma C, Wang L, Hao X, Li A, Cheng H, Wang L, Cui P, Jin J, Wang X, Wei K, Ai C, Zhao S, Wu Z, Li Y, Liu B, Wang GD, Chen L, Ruan J, Yang Y. Wang X, et al. Nat Commun. 2020 Sep 7;11(1):4447. doi: 10.1038/s41467-020-18228-8. Nat Commun. 2020. PMID: 32895382 Free PMC article.
In this study, we assemble a 3.26-Gb high-quality chromosome-scale genome for the 'Longjing 43' cultivar of Camellia sinensis var. sinensis. Genomic resequencing of 139 tea accessions from around the world is used to investigate the evolution and phylogenetic relationships …
In this study, we assemble a 3.26-Gb high-quality chromosome-scale genome for the 'Longjing 43' cultivar of Camellia sinensis var. si …
Mapping of Candidate Genes in Response to Low Nitrogen in Rice Seedlings.
Li J, Xin W, Wang W, Zhao S, Xu L, Jiang X, Duan Y, Zheng H, Yang L, Liu H, Jia Y, Zou D, Wang J. Li J, et al. Rice (N Y). 2022 Oct 15;15(1):51. doi: 10.1186/s12284-022-00597-x. Rice (N Y). 2022. PMID: 36243857 Free PMC article.
This study was conducted by Genome-wide association study on a basis of two root morphological traits (root length and root diameter) and 788,396 SNPs of a natural population of 295 rice varieties. The transcriptome of low-nitrogen tolerant variety (Longjing 31) and low-ni …
This study was conducted by Genome-wide association study on a basis of two root morphological traits (root length and root diameter) and 78 …
A possible brachiosaurid (Dinosauria, Sauropoda) from the mid-Cretaceous of northeastern China.
Liao CC, Moore A, Jin C, Yang TR, Shibata M, Jin F, Wang B, Jin D, Guo Y, Xu X. Liao CC, et al. PeerJ. 2021 Aug 20;9:e11957. doi: 10.7717/peerj.11957. eCollection 2021. PeerJ. 2021. PMID: 34484987 Free PMC article.
Here we report on an isolated sauropod maxilla from the middle Cretaceous (Albian-Cenomanian) Longjing Formation of the Yanji basin of northeast China. Although the specimen preserves limited morphological information, it exhibits axially twisted dentition, a shared derive …
Here we report on an isolated sauropod maxilla from the middle Cretaceous (Albian-Cenomanian) Longjing Formation of the Yanji basin o …
Quality Evaluation of Green and Dark Tea Grade Using Electronic Nose and Multivariate Statistical Analysis.
Yuan H, Chen X, Shao Y, Cheng Y, Yang Y, Zhang M, Hua J, Li J, Deng Y, Wang J, Dong C, Jiang Y, Xie Z, Wu Z. Yuan H, et al. J Food Sci. 2019 Dec;84(12):3411-3417. doi: 10.1111/1750-3841.14917. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750940
The results confirm that e-nose can discriminate different priced Xi-hu Longjing tea samples in the range of 80-800 RMB/500 g and varying storage years of Pu-erh tea samples. Furthermore, for the detection of both dry and wet samples of Longjing and Pu-erh teas, the …
The results confirm that e-nose can discriminate different priced Xi-hu Longjing tea samples in the range of 80-800 RMB/500 g and var …
Integrated transcriptomic and metabolomic analyses reveal the effects of callose deposition and multihormone signal transduction pathways on the tea plant-Colletotrichum camelliae interaction.
Lu Q, Wang Y, Xiong F, Hao X, Zhang X, Li N, Wang L, Zeng J, Yang Y, Wang X. Lu Q, et al. Sci Rep. 2020 Jul 30;10(1):12858. doi: 10.1038/s41598-020-69729-x. Sci Rep. 2020. PMID: 32733080 Free PMC article.
However, the molecular and biochemical responses in the host during this interaction are unclear. Cuttings of the tea cultivar Longjing 43 (LJ43) were inoculated with a conidial suspension of Colletotrichum camelliae, and water-sprayed cuttings were used as controls. ...
However, the molecular and biochemical responses in the host during this interaction are unclear. Cuttings of the tea cultivar Longjing …
Hot Water Extraction of Antioxidants from Tea Leaves-Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks.
Cheng Y, Xue F, Yang Y. Cheng Y, et al. Molecules. 2023 Mar 28;28(7):3030. doi: 10.3390/molecules28073030. Molecules. 2023. PMID: 37049793 Free PMC article.
At 100 C, the caffein concentration in the tea extract ranged from 7.04 to 20.4 mg/g in Rizhao green tea. Longjing green tea contained the highest concentration of antioxidants (88 mg/g) in the 100 C extract. ...
At 100 C, the caffein concentration in the tea extract ranged from 7.04 to 20.4 mg/g in Rizhao green tea. Longjing green tea containe …
22 results