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Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development.
Yao P, Gao Y, Simal-Gandara J, Farag MA, Chen W, Yao D, Delmas D, Chen Z, Liu K, Hu H, Xiao J, Rong X, Wang S, Hu Y, Wang Y. Yao P, et al. Food Funct. 2021 Oct 19;12(20):9527-9548. doi: 10.1039/d1fo01148k. Food Funct. 2021. PMID: 34664581 Review.
Since ancient times, litchi has been well recognized as a functional food for the management of various ailments. ...Besides, more and more studies have focused on litchi preservation and development of its by-products, which is significant for enhancing the economi …
Since ancient times, litchi has been well recognized as a functional food for the management of various ailments. ...Besides, more an …
Metabolic variations in the pulp of four litchi cultivars during pulp breakdown.
Chen X, Gao H, Chen Z, Li T, Zhang Z, Yun Z, Jiang Y. Chen X, et al. Food Res Int. 2021 Feb;140:110080. doi: 10.1016/j.foodres.2020.110080. Epub 2020 Dec 29. Food Res Int. 2021. PMID: 33648299
Fruit of four litchi cultivars were stored at 25 1 C. The shelf life changed from long to short respectively was "Feizixiao (FXZ), "Jingganghongnuo (JGHN)", "Huaizhi (HZ)" and "Nuomici (NMC)". ...The increased metabolites during pulp breakdown might be also related to the …
Fruit of four litchi cultivars were stored at 25 1 C. The shelf life changed from long to short respectively was "Feizixiao (FXZ), "J …
Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.
Chen Y, Li H, Zhang S, Yang C, Mai Z, Hu X, Gao Z, Deng H. Chen Y, et al. Phytother Res. 2017 Sep;31(9):1384-1391. doi: 10.1002/ptr.5865. Epub 2017 Jul 26. Phytother Res. 2017. PMID: 28744920
Litchi (Litchi chinensis Sonn.) is a famous fruit in south China, and it is also effective for chest tightness or chest pain, irritability, flatulence, epigastric pain and neuralgic pain, hernia pain and testicular swelling, cough, etc. ...It suggested that litch …
Litchi (Litchi chinensis Sonn.) is a famous fruit in south China, and it is also effective for chest tightness or chest pain, …
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
Yun Z, Gao H, Chen X, Chen Z, Zhang Z, Li T, Qu H, Jiang Y. Yun Z, et al. Food Chem. 2021 Jan 30;336:127618. doi: 10.1016/j.foodchem.2020.127618. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32771896
Litchi fruit were exposed to 0.7 PPM hydrogen water (HW) before storage at 25 1 . ...Those HW-induced antioxidant system-related characters might directly or indirectly enhanced the antioxidant capacity and delayed the pericarp browning of litchi....
Litchi fruit were exposed to 0.7 PPM hydrogen water (HW) before storage at 25 1 . ...Those HW-induced antioxidant system-related char …
Changes in pericarp metabolite profiling of four litchi cultivars during browning.
Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y. Chen X, et al. Food Res Int. 2019 Jun;120:339-351. doi: 10.1016/j.foodres.2019.02.046. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000248
The pericarp browning is an important physiological index during the postharvest storage, which seriously shortens the shelf-life of litchi fruit. In this study, the browning index of four litchi cultivars were compared, and the shelf-life, from longer to shorter, w …
The pericarp browning is an important physiological index during the postharvest storage, which seriously shortens the shelf-life of litc …
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage.
Gao H, Li F, Chen X, You Z, Wei L, Liu Y, Liu P, He M, Hong M, Zhu H, Duan X, Jiang Y, Yun Z. Gao H, et al. Food Chem. 2024 Sep 30;453:139694. doi: 10.1016/j.foodchem.2024.139694. Epub 2024 May 16. Food Chem. 2024. PMID: 38776793
In this study, eight physiological characteristics revealed that HW treatment delayed both pericarp browning and pulp breakdown of litchi fruit. To gain a comprehensive understanding of the changes in litchi pulp, a combination of multiple metabolomics and gene expr …
In this study, eight physiological characteristics revealed that HW treatment delayed both pericarp browning and pulp breakdown of litchi …
Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.
Tan S, Tang J, Shi W, Wang Z, Xiang Y, Deng T, Gao X, Li W, Shi S. Tan S, et al. Food Sci Biotechnol. 2019 Oct 5;29(3):351-358. doi: 10.1007/s10068-019-00674-w. eCollection 2020 Mar. Food Sci Biotechnol. 2019. PMID: 32257518 Free PMC article.
The aim of this study was to investigate the effects of three different drying methods, freeze drying (FD), vacuum drying (VD) and oven drying (OD) on phenolic contents and antioxidant activities of litchi fruits. 20 polyphenols were exactly identified in the litchi …
The aim of this study was to investigate the effects of three different drying methods, freeze drying (FD), vacuum drying (VD) and oven dryi …
Galvanic replacement reaction for in situ fabrication of litchi-shaped heterogeneous liquid metal-Au nano-composite for radio-photothermal cancer therapy.
Guo Z, Lu J, Wang D, Xie W, Chi Y, Xu J, Takuya N, Zhang J, Xu W, Gao F, Wu H, Zhao L. Guo Z, et al. Bioact Mater. 2020 Sep 18;6(3):602-612. doi: 10.1016/j.bioactmat.2020.08.033. eCollection 2021 Mar. Bioact Mater. 2020. PMID: 33005825 Free PMC article.
With tremendous research advances in biomedical application, liquid metals (LM) also offer fantastic chemistry for synthesis of novel nano-composites. Herein, as a pioneering trial, litchi-shaped heterogeneous eutectic gallium indium-Au nanoparticles (EGaIn-Au NPs), served …
With tremendous research advances in biomedical application, liquid metals (LM) also offer fantastic chemistry for synthesis of novel nano-c …
First report of Fusarium incarnatum causing fruit rot of litchi in China.
Gao Z, Wang J, Zhang Z, Li M, Gong D, Hong X, Li H, Wang Y, Zhao C, Hu M. Gao Z, et al. Plant Dis. 2021 Feb 2. doi: 10.1094/PDIS-11-20-2393-PDN. Online ahead of print. Plant Dis. 2021. PMID: 33529072 Free article.
Litchi (Litchi chinensis Sonn.) is an indigenous tropical and subtropical fruit in Southern China with an attractive appearance, delicious taste, and good nutritional value (Jiang et al. 2003). ...F. semitectum (synonym: F. incarnatum) (Saha et al. 2005), F. oxyspor …
Litchi (Litchi chinensis Sonn.) is an indigenous tropical and subtropical fruit in Southern China with an attractive appearanc …
Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells.
Zhou Y, Wang H, Yang R, Huang H, Sun Y, Shen Y, Lei H, Gao H. Zhou Y, et al. BMC Complement Altern Med. 2012 Mar 1;12:12. doi: 10.1186/1472-6882-12-12. BMC Complement Altern Med. 2012. PMID: 22380404 Free PMC article.
BACKGROUND: Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. ...CONCLUSION: The study showed, some short molecular compounds in litchi play inflammatory effects on human....
BACKGROUND: Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to peopl …
30 results