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2012 | 1 |
2019 | 2 |
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Page 1
Role of tryptophan content in determining gluten quality and wheat grain characteristics.
Heliyon. 2022 Sep 23;8(10):e10715. doi: 10.1016/j.heliyon.2022.e10715. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36217454
Free PMC article.
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort.
Gupta PK, Balyan HS, Chhuneja P, Jaiswal JP, Tamhankar S, Mishra VK, Bains NS, Chand R, Joshi AK, Kaur S, Kaur H, Mavi GS, Oak M, Sharma A, Srivastava P, Sohu VS, Prasad P, Agarwal P, Akhtar M, Badoni S, Chaudhary R, Gahlaut V, Gangwar RP, Gautam T, Jaiswal V, Kumar RS, Kumar S, Shamshad M, Singh A, Taygi S, Vasistha NK, Vishwakarma MK.
Gupta PK, et al. Among authors: kaur h.
Mol Breed. 2022 Apr 6;42(4):21. doi: 10.1007/s11032-022-01277-w. eCollection 2022 Apr.
Mol Breed. 2022.
PMID: 37309458
Free PMC article.
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Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies.
Kaur H, Kaur A, Kaur P, Kaur K.
Kaur H, et al.
J Food Sci Technol. 2023 Oct;60(10):2591-2606. doi: 10.1007/s13197-023-05780-6. Epub 2023 Jul 1.
J Food Sci Technol. 2023.
PMID: 37599851
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Assessment of nutritional and quality traits in biofortified bread wheat genotypes.
Kaur N, Kaur H, Mavi GS.
Kaur N, et al. Among authors: kaur h.
Food Chem. 2020 Jan 1;302:125342. doi: 10.1016/j.foodchem.2019.125342. Epub 2019 Aug 8.
Food Chem. 2020.
PMID: 31416002
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Digging deep into diabetes: achieving better glycemic control in diabetic patients in a resident-run clinic.
Hawatmeh S, Meier M, Leung E, Haque R, Kaur H, Asghar MF, Talebian A, Qaiyum O, Shailly R, Al-Abboud O, Patlolla K, Aziz AT, Kawsar HI.
Hawatmeh S, et al. Among authors: kaur h.
J Community Hosp Intern Med Perspect. 2019 Sep 5;9(4):290-295. doi: 10.1080/20009666.2019.1650594. eCollection 2019.
J Community Hosp Intern Med Perspect. 2019.
PMID: 31531212
Free PMC article.
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High acid invertase activity for a prolonged period in developing seeds/podwall of wild chickpea is detrimental to seed filling.
Kaur H, Gupta AK, Kaur N, Sandhu JS.
Kaur H, et al.
Indian J Exp Biol. 2012 Oct;50(10):735-43.
Indian J Exp Biol. 2012.
PMID: 23214268
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