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Year | Number of Results |
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2024 | 0 |
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Page 1
Biopolymer-based antimicrobial packaging: a review.
Crit Rev Food Sci Nutr. 2004;44(4):223-37. doi: 10.1080/10408690490464276.
Crit Rev Food Sci Nutr. 2004.
PMID: 15462127
Review.
Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration.
Kim JH, Ko JA, Kim JT, Cha DS, Cho JH, Park HJ, Shin GH.
Kim JH, et al. Among authors: cha ds.
J Agric Food Chem. 2014 Jan 22;62(3):725-32. doi: 10.1021/jf404220n. Epub 2014 Jan 14.
J Agric Food Chem. 2014.
PMID: 24417234
Item in Clipboard
Microencapsulation of a probiotic bacteria with alginate-gelatin and its properties.
Li XY, Chen XG, Cha DS, Park HJ, Liu CS.
Li XY, et al. Among authors: cha ds.
J Microencapsul. 2009 Jun;26(4):315-24. doi: 10.1080/02652040802328685. Epub 2008 Oct 20.
J Microencapsul. 2009.
PMID: 18668418
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Optical diagnosis of cervical intraepithelial neoplasm (CIN) using polarization-sensitive optical coherence tomography.
Lee SW, Yoo JY, Kang JH, Kang MS, Jung SH, Chong Y, Cha DS, Han KH, Kim BM.
Lee SW, et al. Among authors: cha ds.
Opt Express. 2008 Feb 18;16(4):2709-19. doi: 10.1364/oe.16.002709.
Opt Express. 2008.
PMID: 18542356
Free article.
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Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets.
Xing K, Chen XG, Liu CS, Cha DS, Park HJ.
Xing K, et al. Among authors: cha ds.
Int J Food Microbiol. 2009 Jun 30;132(2-3):127-33. doi: 10.1016/j.ijfoodmicro.2009.04.013. Epub 2009 Apr 22.
Int J Food Microbiol. 2009.
PMID: 19439383
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Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticles.
Li YY, Chen XG, Liu CS, Cha DS, Park HJ, Lee CM.
Li YY, et al. Among authors: cha ds.
J Agric Food Chem. 2007 Jun 13;55(12):4842-7. doi: 10.1021/jf062648m. Epub 2007 May 11.
J Agric Food Chem. 2007.
PMID: 17497792
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