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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A. Alexa EA, et al. Among authors: o callaghan tf. Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4. Microbiome. 2024. PMID: 38678226 Free PMC article.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C. O'Callaghan TF, et al. Among authors: o sullivan mg. J Dairy Sci. 2017 Aug;100(8):6053-6073. doi: 10.3168/jds.2016-12508. Epub 2017 Jun 16. J Dairy Sci. 2017. PMID: 28624283 Free article.
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese.
McGuinness L, Timlin M, Murphy JP, Hennessy D, Fitzpatrick E, McCarthy K, O'Donovan M, O'Callaghan TF, Kilcawley KN, Dolores O'Riordan E, Brodkorb A, Sheehan JJ, Feeney EL. McGuinness L, et al. Among authors: o callaghan tf. Food Res Int. 2024 Mar;180:114046. doi: 10.1016/j.foodres.2024.114046. Epub 2024 Jan 26. Food Res Int. 2024. PMID: 38395564 Free article.
34 results