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Antioxidant Properties and Industrial Uses of Edible Polyporales.
Quintero-Cabello KP, Lugo-Flores MA, Rivera-Palafox P, Silva-Espinoza BA, González-Aguilar GA, Esqueda M, Gaitán-Hernández R, Ayala-Zavala JF. Quintero-Cabello KP, et al. J Fungi (Basel). 2021 Mar 9;7(3):196. doi: 10.3390/jof7030196. J Fungi (Basel). 2021. PMID: 33803280 Free PMC article. Review.
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA. Belmonte-Herrera BH, et al. Nutrients. 2022 Sep 5;14(17):3663. doi: 10.3390/nu14173663. Nutrients. 2022. PMID: 36079920 Free PMC article. Review.
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.
Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF. Bernal-Mercado AT, et al. Molecules. 2018 Oct 30;23(11):2813. doi: 10.3390/molecules23112813. Molecules. 2018. PMID: 30380712 Free PMC article.
69 results