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Comparison of DNA extraction methods for sweet corn and processed sweet corns.
Takabatake R, Noritake H, Noguchi A, Nakamura K, Kondo K, Akiyama H, Teshima R, Mano J, Kitta K. Takabatake R, et al. Among authors: kondo k. Shokuhin Eiseigaku Zasshi. 2013;54(4):309-15. doi: 10.3358/shokueishi.54.309. Shokuhin Eiseigaku Zasshi. 2013. PMID: 24025210 Free article.
[Detection of DNA in Highly Processed Foods].
Kishine M, Noguchi A, Mano J, Takabatake R, Nakamura K, Kondo K, Kitta K. Kishine M, et al. Among authors: kondo k. Shokuhin Eiseigaku Zasshi. 2018;59(3):151-156. doi: 10.3358/shokueishi.59.151. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30033993 Free article. Japanese.
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan.
Takabatake R, Egi T, Soga K, Narushima J, Yoshiba S, Shibata N, Nakamura K, Kondo K, Kishine M, Mano J, Kitta K. Takabatake R, et al. Among authors: kondo k. Anal Chem. 2022 Oct 4;94(39):13447-13454. doi: 10.1021/acs.analchem.2c02447. Epub 2022 Sep 26. Anal Chem. 2022. PMID: 36154001
4,244 results