Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

20 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes.
González-Velázquez DA, Mazorra-Manzano MA, Martínez-Porchas M, Huerta-Ocampo JA, Vallejo-Córdoba B, Mora-Cortes WG, Moreno-Hernández JM, Ramírez-Suarez JC. González-Velázquez DA, et al. Among authors: mazorra manzano ma. Appl Biochem Biotechnol. 2021 Feb;193(2):389-404. doi: 10.1007/s12010-020-03432-5. Epub 2020 Oct 3. Appl Biochem Biotechnol. 2021. PMID: 33009584
Plant proteases for bioactive peptides release: A review.
Mazorra-Manzano MA, Ramírez-Suarez JC, Yada RY. Mazorra-Manzano MA, et al. Crit Rev Food Sci Nutr. 2018;58(13):2147-2163. doi: 10.1080/10408398.2017.1308312. Epub 2017 Aug 11. Crit Rev Food Sci Nutr. 2018. PMID: 28394630 Review.
Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin.
Sántiz-Gómez MA, Mazorra-Manzano MA, Ramírez-Guerra HE, Scheuren-Acevedo SM, Navarro-García G, Pacheco-Aguilar R, Ramírez-Suárez JC. Sántiz-Gómez MA, et al. Among authors: mazorra manzano ma. Food Sci Biotechnol. 2018 Nov 24;28(3):751-757. doi: 10.1007/s10068-018-0514-y. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093432 Free PMC article.
Comparison of the milk-clotting properties of three plant extracts.
Mazorra-Manzano MA, Perea-Gutiérrez TC, Lugo-Sánchez ME, Ramirez-Suarez JC, Torres-Llanez MJ, González-Córdova AF, Vallejo-Cordoba B. Mazorra-Manzano MA, et al. Food Chem. 2013 Dec 1;141(3):1902-7. doi: 10.1016/j.foodchem.2013.05.042. Epub 2013 May 21. Food Chem. 2013. PMID: 23870908
Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).
Valenzuela-Lagarda JL, García-Armenta E, Pacheco-Aguilar R, Gutiérrez-Dorado R, Mazorra-Manzano MÁ, Lugo-Sánchez ME, Muy-Rangel MD. Valenzuela-Lagarda JL, et al. Among authors: mazorra manzano ma. J Texture Stud. 2018 Oct;49(5):476-484. doi: 10.1111/jtxs.12321. Epub 2018 Feb 25. J Texture Stud. 2018. PMID: 29363734
20 results