Pimentel TC - Search Results

1

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Veiga GCD, et al. Among authors: pimentel tc. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. Compr Rev Food Sci Food Saf. 2024. PMID: 38638070 Review.

2

What to expect from different drugs used in the treatment of COVID-19: A study on applications and in vivo and in vitro results.

Marcolino VA, Pimentel TC, Barão CE. Marcolino VA, et al. Among authors: pimentel tc. Eur J Pharmacol. 2020 Nov 15;887:173467. doi: 10.1016/j.ejphar.2020.173467. Epub 2020 Aug 8. Eur J Pharmacol. 2020. PMID: 32777212 Free PMC article.

3

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium.

de Medeiros VPB, Pimentel TC, Varandas RCR, Dos Santos SA, de Souza Pedrosa GT, da Costa Sassi CF, da Conceição MM, Magnani M. de Medeiros VPB, et al. Among authors: pimentel tc. Food Res Int. 2020 Nov;137:109722. doi: 10.1016/j.foodres.2020.109722. Epub 2020 Sep 19. Food Res Int. 2020. PMID: 33233291 Free article.

4

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.

Kamimura BA, Magnani M, Luciano WA, Campagnollo FB, Pimentel TC, Alvarenga VO, Pelegrino BO, Cruz AG, Sant'Ana AS. Kamimura BA, et al. Among authors: pimentel tc. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1636-1657. doi: 10.1111/1541-4337.12486. Epub 2019 Aug 21. Compr Rev Food Sci Food Saf. 2019. PMID: 33336917

5

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.

Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Freitas MQ, Pimentel TC, Wittwer AE, Naumovski N, Graça JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Ranadheera CS, et al. Among authors: pimentel tc. Compr Rev Food Sci Food Saf. 2019 Jul;18(4):867-882. doi: 10.1111/1541-4337.12447. Epub 2019 May 9. Compr Rev Food Sci Food Saf. 2019. PMID: 33337004

6

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.

Balthazar CF, Pimentel TC, Ferrão LL, Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM, Nascimento JS, Silva MC, Freitas MQ, Sant'Ana AS, Granato D, Cruz AG. Balthazar CF, et al. Among authors: pimentel tc. Compr Rev Food Sci Food Saf. 2017 Mar;16(2):247-262. doi: 10.1111/1541-4337.12250. Epub 2017 Jan 12. Compr Rev Food Sci Food Saf. 2017. PMID: 33371538

7

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: pimentel tc. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

8

Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance.

da Silva JM, Barão CE, Esmerino EA, Cruz AG, Pimentel TC. da Silva JM, et al. Among authors: pimentel tc. J Food Sci. 2021 Feb;86(2):523-530. doi: 10.1111/1750-3841.15566. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438322

9

Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.

Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Barros de Medeiros VP, et al. Among authors: pimentel tc. Crit Rev Food Sci Nutr. 2022;62(18):4929-4950. doi: 10.1080/10408398.2021.1879729. Epub 2021 Feb 5. Crit Rev Food Sci Nutr. 2022. PMID: 33544001 Review.

10

Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.

Dias SS, de Souza Vergílio D, Pereira AM, Klososki SJ, Marcolino VA, da Cruz RMS, Costa GN, Barão CE, Pimentel TC. Dias SS, et al. Among authors: pimentel tc. J Dairy Res. 2021 Feb;88(1):98-104. doi: 10.1017/S0022029921000121. Epub 2021 Feb 17. J Dairy Res. 2021. PMID: 33594965

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