Magnani M - Search Results

1

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.

Veiga GCD, Mafaldo ÍM, Barão CE, Baú TR, Magnani M, Pimentel TC. Veiga GCD, et al. Among authors: magnani m. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13345. doi: 10.1111/1541-4337.13345. Compr Rev Food Sci Food Saf. 2024. PMID: 38638070 Review.

2

Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.

Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC. Dantas AM, et al. Among authors: magnani m. Food Chem. 2019 Feb 15;274:202-214. doi: 10.1016/j.foodchem.2018.08.099. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30372928

3

Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium.

de Medeiros VPB, Pimentel TC, Varandas RCR, Dos Santos SA, de Souza Pedrosa GT, da Costa Sassi CF, da Conceição MM, Magnani M. de Medeiros VPB, et al. Among authors: magnani m. Food Res Int. 2020 Nov;137:109722. doi: 10.1016/j.foodres.2020.109722. Epub 2020 Sep 19. Food Res Int. 2020. PMID: 33233291 Free article.

4

Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.

Kamimura BA, Magnani M, Luciano WA, Campagnollo FB, Pimentel TC, Alvarenga VO, Pelegrino BO, Cruz AG, Sant'Ana AS. Kamimura BA, et al. Among authors: magnani m. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1636-1657. doi: 10.1111/1541-4337.12486. Epub 2019 Aug 21. Compr Rev Food Sci Food Saf. 2019. PMID: 33336917

5

An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit.

de Souza EL, Lundgren GA, de Oliveira KÁR, Berger LRR, Magnani M. de Souza EL, et al. Among authors: magnani m. Compr Rev Food Sci Food Saf. 2019 Nov;18(6):1947-1967. doi: 10.1111/1541-4337.12498. Epub 2019 Oct 7. Compr Rev Food Sci Food Saf. 2019. PMID: 33336969

6

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05: Can microencapsulation improve the probiotic survival and the quality parameters?

Lopes LAA, Pimentel TC, Carvalho RSF, Madruga MS, Galvão MS, Bezerra TKA, Barão CE, Magnani M, Stamford TCM. Lopes LAA, et al. Among authors: magnani m. Food Chem. 2021 Jun 1;346:128769. doi: 10.1016/j.foodchem.2020.128769. Epub 2020 Dec 31. Food Chem. 2021. PMID: 33388669

7

Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.

Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M. Barros de Medeiros VP, et al. Among authors: magnani m. Crit Rev Food Sci Nutr. 2022;62(18):4929-4950. doi: 10.1080/10408398.2021.1879729. Epub 2021 Feb 5. Crit Rev Food Sci Nutr. 2022. PMID: 33544001 Review.

8

Vegan probiotic products: A modern tendency or the newest challenge in functional foods.

Pimentel TC, Costa WKAD, Barão CE, Rosset M, Magnani M. Pimentel TC, et al. Among authors: magnani m. Food Res Int. 2021 Feb;140:110033. doi: 10.1016/j.foodres.2020.110033. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648260 Review.

9

Live and ultrasound-inactivated Lacticaseibacillus casei modulate the intestinal microbiota and improve biochemical and cardiovascular parameters in male rats fed a high-fat diet.

Brandão LR, de Brito Alves JL, da Costa WKA, Ferreira GAH, de Oliveira MP, Gomes da Cruz A, Braga VA, Aquino JS, Vidal H, Noronha MF, Cabral L, Pimentel TC, Magnani M. Brandão LR, et al. Among authors: magnani m. Food Funct. 2021 Jun 21;12(12):5287-5300. doi: 10.1039/d1fo01064f. Food Funct. 2021. PMID: 34009228

10

Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity.

de Assis BBT, Pimentel TC, Dantas AM, Dos Santos Lima M, da Silva Campelo Borges G, Magnani M. de Assis BBT, et al. Among authors: magnani m. Food Res Int. 2021 Aug;146:110435. doi: 10.1016/j.foodres.2021.110435. Epub 2021 May 24. Food Res Int. 2021. PMID: 34119243 Free article.

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