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Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9.
Int J Food Microbiol. 2024.
PMID: 38636163
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