Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

27 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
de Vasconcelos Medeiros GKV, Martins ACS, Vasconcelos MG, Garcia EF, Rodrigues NPA, de Albuquerque TMR, Viera VB, da Conceição ML, de Souza EL, de Oliveira MEG. de Vasconcelos Medeiros GKV, et al. Among authors: da conceicao ml. Int J Food Microbiol. 2024 Jun 2;417:110695. doi: 10.1016/j.ijfoodmicro.2024.110695. Epub 2024 Apr 9. Int J Food Microbiol. 2024. PMID: 38636163
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
de Carvalho RJ, de Souza GT, Honório VG, de Sousa JP, da Conceição ML, Maganani M, de Souza EL. de Carvalho RJ, et al. Among authors: da conceicao ml. Food Microbiol. 2015 Dec;52:59-65. doi: 10.1016/j.fm.2015.07.003. Epub 2015 Jul 3. Food Microbiol. 2015. PMID: 26338117 Free article.
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.
de Sousa Guedes JP, da Costa Medeiros JA, de Souza E Silva RS, de Sousa JM, da Conceição ML, de Souza EL. de Sousa Guedes JP, et al. Among authors: da costa medeiros ja, da conceicao ml. Int J Food Microbiol. 2016 Dec 5;238:183-192. doi: 10.1016/j.ijfoodmicro.2016.09.005. Epub 2016 Sep 13. Int J Food Microbiol. 2016. PMID: 27648760
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
de Oliveira SPA, de Albuquerque TMR, Massa NML, Rodrigues NPA, Sampaio KB, do Nascimento HMA, Dos Santos Lima M, da Conceição ML, de Souza EL. de Oliveira SPA, et al. Among authors: da conceicao ml. Food Res Int. 2023 Sep;171:112998. doi: 10.1016/j.foodres.2023.112998. Epub 2023 May 30. Food Res Int. 2023. PMID: 37330844
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
de Oliveira SD, de Souza EL, Araújo CM, Martins ACS, Borges GDSC, Lima MDS, Viera VB, Garcia EF, da Conceição ML, de Souza AL, de Oliveira MEG. de Oliveira SD, et al. Among authors: da conceicao ml. 3 Biotech. 2023 Sep;13(9):315. doi: 10.1007/s13205-023-03738-1. Epub 2023 Aug 24. 3 Biotech. 2023. PMID: 37637001
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Gomes de Oliveira ME, Fernandes Garcia E, Vasconcelos de Oliveira CE, Pereira Gomes AM, Esteves Pintado MM, Ferreira Madureira ARM, da Conceição ML, Ramos do EgyptoQueiroga RC, de Souza EL. Gomes de Oliveira ME, et al. Among authors: da conceicao ml. Food Res Int. 2014 Oct;64:241-247. doi: 10.1016/j.foodres.2014.06.032. Epub 2014 Jun 27. Food Res Int. 2014. PMID: 30011646
27 results