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Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.
Food Sci Nutr. 2024 Jan 30;12(4):3007-3020. doi: 10.1002/fsn3.3981. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628225
Free PMC article.
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