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Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin.
Food Sci Nutr. 2024 Jan 16;12(4):2809-2817. doi: 10.1002/fsn3.3962. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628200
Free PMC article.
Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions.
Naji-Tabasi S, Shakeri MS, Modiri-Dovom A, Shahbazizadeh S.
Naji-Tabasi S, et al. Among authors: modiri dovom a.
Food Chem X. 2024 Jan 11;21:101111. doi: 10.1016/j.fochx.2023.101111. eCollection 2024 Mar 30.
Food Chem X. 2024.
PMID: 38298356
Free PMC article.
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Production and investigation of Pickering emulsion stabilised by casein-Qodume Shirazi (Alyssum homolocarpum) seed gum complex particles: gastrointestinal digestion.
Modiri-Dovom A, Arianfar A, Naji-Tabasi S, Hakimzadeh V.
Modiri-Dovom A, et al.
J Microencapsul. 2024 Mar;41(2):79-93. doi: 10.1080/02652048.2023.2282987. Epub 2024 Jan 17.
J Microencapsul. 2024.
PMID: 37982588
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The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics.
Naji-Tabasi S, Shahidi-Noghabi M, Modiri Dovom A, Davtalab M.
Naji-Tabasi S, et al. Among authors: modiri dovom a.
Food Sci Nutr. 2023 Jun 7;11(10):5873-5881. doi: 10.1002/fsn3.3466. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823096
Free PMC article.
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Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta.
Naji-Tabasi S, Niazmand R, Modiri-Dovom A.
Naji-Tabasi S, et al. Among authors: modiri dovom a.
J Food Sci. 2021 Jun;86(6):2288-2299. doi: 10.1111/1750-3841.15762. Epub 2021 May 24.
J Food Sci. 2021.
PMID: 34028008
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