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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
Food Sci Nutr. 2024 Feb 1;12(4):2679-2691. doi: 10.1002/fsn3.3949. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628185
Free PMC article.
Developing mango powders by foam mat drying technology.
Tran NTY, Le TTT, Nghia NH, Nhu DB, Huynh LB, Nguyen TXT, Huynh PX, Dao TP.
Tran NTY, et al.
Food Sci Nutr. 2023 Apr 26;11(7):4084-4092. doi: 10.1002/fsn3.3397. eCollection 2023 Jul.
Food Sci Nutr. 2023.
PMID: 37457168
Free PMC article.
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