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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
Food Sci Nutr. 2024 Feb 1;12(4):2679-2691. doi: 10.1002/fsn3.3949. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628185
Free PMC article.
Factors associated with a low prevalence of exclusive breastfeeding during hospital stay in urban and semi-rural areas of southern Vietnam.
Le QT, Phung KL, Nguyen VT, Anders KL, Nguyen MN, Hoang DT, Bui TT, Nguyen VV, Thwaites GE, Simmons C, Baker S.
Le QT, et al.
Int Breastfeed J. 2018 Oct 19;13:46. doi: 10.1186/s13006-018-0188-3. eCollection 2018.
Int Breastfeed J. 2018.
PMID: 30364288
Free PMC article.
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