Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Optimization of sensory properties of ultrasound-treated strawberry vinegar.
Ultrason Sonochem. 2024 May;105:106874. doi: 10.1016/j.ultsonch.2024.106874. Epub 2024 Apr 10.
Ultrason Sonochem. 2024.
PMID: 38615436
Free PMC article.
Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice.
Çöl BG, Akhan M, Sancar BÇ, Türkol M, Yıkmış S, Hecer C.
Çöl BG, et al. Among authors: turkol m.
Foods. 2023 May 27;12(11):2167. doi: 10.3390/foods12112167.
Foods. 2023.
PMID: 37297411
Free PMC article.
Item in Clipboard
Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm.
Yıkmış S, Duman Altan A, Türkol M, Gezer GE, Ganimet Ş, Abdi G, Hussain S, Aadil RM.
Yıkmış S, et al. Among authors: turkol m.
Ultrason Sonochem. 2024 May 22;107:106922. doi: 10.1016/j.ultsonch.2024.106922. Online ahead of print.
Ultrason Sonochem. 2024.
PMID: 38805887
Free article.
Item in Clipboard
Cite
Cite