Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System.
Foods. 2024 Mar 25;13(7):1002. doi: 10.3390/foods13071002.
Foods. 2024.
PMID: 38611308
Free PMC article.
Effect of food processing on reduction and degradation pathway of pyrethroid pesticides in mackerel fillet (Scomberomorus commerson).
Wongmaneepratip W, Gao X, Yang H.
Wongmaneepratip W, et al.
Food Chem. 2022 Aug 1;384:132523. doi: 10.1016/j.foodchem.2022.132523. Epub 2022 Feb 22.
Food Chem. 2022.
PMID: 35231708
Item in Clipboard
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets.
Zhao X, Chen L, Wongmaneepratip W, He Y, Zhao L, Yang H.
Zhao X, et al. Among authors: wongmaneepratip w.
Food Chem. 2021 Aug 30;354:129581. doi: 10.1016/j.foodchem.2021.129581. Epub 2021 Mar 15.
Food Chem. 2021.
PMID: 33756319
Item in Clipboard
Investigating the migration of pyrethroid residues between mung bean sprouts and growth media.
Wongmaneepratip W, Yang H.
Wongmaneepratip W, et al.
Food Chem. 2021 May 1;343:128480. doi: 10.1016/j.foodchem.2020.128480. Epub 2020 Oct 27.
Food Chem. 2021.
PMID: 33158676
Item in Clipboard
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork.
Wongmaneepratip W, Na Jom K, Vangnai K.
Wongmaneepratip W, et al.
Asian-Australas J Anim Sci. 2019 Aug;32(8):1205-1210. doi: 10.5713/ajas.18.0805. Epub 2019 Feb 7.
Asian-Australas J Anim Sci. 2019.
PMID: 30744337
Free PMC article.
Item in Clipboard
Cite
Cite