Lee SA - Search Results

1

Integration and holistic analysis of multiple multidimensional soil data sets.

Pilkington LI, Kerner W, Bertoldi D, Larcher R, Lee SA, Goddard MR, Albanese D, Franceschi P, Fedrizzi B. Pilkington LI, et al. Among authors: lee sa. Talanta. 2024 Jul 1;274:125954. doi: 10.1016/j.talanta.2024.125954. Epub 2024 Apr 4. Talanta. 2024. PMID: 38599113 Free article.

2

Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines.

Morrison-Whittle P, Lee SA, Fedrizzi B, Goddard MR. Morrison-Whittle P, et al. Among authors: lee sa. Front Microbiol. 2018 May 7;9:910. doi: 10.3389/fmicb.2018.00910. eCollection 2018. Front Microbiol. 2018. PMID: 29867821 Free PMC article.

3

European derived Saccharomyces cerevisiae colonisation of New Zealand vineyards aided by humans.

Gayevskiy V, Lee S, Goddard MR. Gayevskiy V, et al. FEMS Yeast Res. 2016 Nov;16(7):fow091. doi: 10.1093/femsyr/fow091. Epub 2016 Oct 15. FEMS Yeast Res. 2016. PMID: 27744274 Free PMC article.

4

Mixed yeast communities contribute to regionally distinct wine attributes.

Hawkins DL, Ryder J, Lee SA, Parish-Virtue K, Fedrizzi B, Goddard MR, Knight SJ. Hawkins DL, et al. Among authors: lee sa. FEMS Yeast Res. 2023 Jan 4;23:foad005. doi: 10.1093/femsyr/foad005. FEMS Yeast Res. 2023. PMID: 36725210 Free PMC article.

5

Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae.

Harsch MJ, Lee SA, Goddard MR, Gardner RC. Harsch MJ, et al. Among authors: lee sa. FEMS Yeast Res. 2010 Feb;10(1):72-82. doi: 10.1111/j.1567-1364.2009.00580.x. Epub 2009 Sep 7. FEMS Yeast Res. 2010. PMID: 19840118

6

Whole-genome sequencing from the New Zealand Saccharomyces cerevisiae population reveals the genomic impacts of novel microbial range expansion.

Higgins P, Grace CA, Lee SA, Goddard MR. Higgins P, et al. Among authors: lee sa. G3 (Bethesda). 2021 Jan 18;11(1):jkaa027. doi: 10.1093/g3journal/jkaa027. G3 (Bethesda). 2021. PMID: 33561237 Free PMC article.

7

Corrigendum to: Whole-genome sequencing from the New Zealand Saccharomyces cerevisiae population reveals the genomic impacts of novel microbial range expansion.

Higgins P, Grace CA, Lee SA, Goddard MR. Higgins P, et al. Among authors: lee sa. G3 (Bethesda). 2021 Aug 7;11(8):jkab135. doi: 10.1093/g3journal/jkab135. G3 (Bethesda). 2021. PMID: 34849829 Free PMC article. No abstract available.

8

An apple gene highly expressed in fruit.

Lee SA, Gardner RC, Lay-Yee M. Lee SA, et al. Plant Physiol. 1993 Nov;103(3):1017. doi: 10.1104/pp.103.3.1017. Plant Physiol. 1993. PMID: 8022924 Free PMC article. No abstract available.

9

A homozygous diploid subset of commercial wine yeast strains.

Bradbury JE, Richards KD, Niederer HA, Lee SA, Rod Dunbar P, Gardner RC. Bradbury JE, et al. Among authors: lee sa. Antonie Van Leeuwenhoek. 2006 Jan;89(1):27-37. doi: 10.1007/s10482-005-9006-1. Epub 2005 Dec 3. Antonie Van Leeuwenhoek. 2006. PMID: 16328862

10

Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries.

Zhang H, Richards KD, Wilson S, Lee SA, Sheehan H, Roncoroni M, Gardner RC. Zhang H, et al. Among authors: lee sa. Food Microbiol. 2015 Apr;46:92-99. doi: 10.1016/j.fm.2014.07.016. Epub 2014 Aug 4. Food Microbiol. 2015. PMID: 25475271

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,980 results

Search Page