Pintado M - Search Results

1

Anthocyanins: Quantification by Tandem Mass Spectrometry.

Dias C, Pintado M, Sousa C. Dias C, et al. Among authors: pintado m. Methods Mol Biol. 2024;2798:153-159. doi: 10.1007/978-1-0716-3826-2_10. Methods Mol Biol. 2024. PMID: 38587741

2

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME. Silva S, et al. Among authors: pintado me. Nat Prod Res. 2017 Jan;31(1):93-98. doi: 10.1080/14786419.2016.1209668. Epub 2016 Aug 10. Nat Prod Res. 2017. PMID: 27686738

3

Direct metabolic fingerprinting of commercial herbal tinctures by nuclear magnetic resonance spectroscopy and mass spectrometry.

Politi M, Zloh M, Pintado ME, Castro PM, Heinrich M, Prieto JM. Politi M, et al. Among authors: pintado me. Phytochem Anal. 2009 Jul-Aug;20(4):328-34. doi: 10.1002/pca.1131. Phytochem Anal. 2009. PMID: 19405164

4

Anthocyanin extraction from plant tissues: A review.

Silva S, Costa EM, Calhau C, Morais RM, Pintado ME. Silva S, et al. Among authors: pintado me. Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3072-3083. doi: 10.1080/10408398.2015.1087963. Crit Rev Food Sci Nutr. 2017. PMID: 26529399 Review.

5

Insights into the Biocompatibility and Biological Potential of a Chitosan Nanoencapsulated Textile Dye.

Costa EM, Silva S, Tavaria FK, Pintado M. Costa EM, et al. Among authors: pintado m. Int J Mol Sci. 2022 Nov 17;23(22):14234. doi: 10.3390/ijms232214234. Int J Mol Sci. 2022. PMID: 36430710 Free PMC article.

6

Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient.

Oliveira ALS, Carvalho MJ, Oliveira DL, Costa E, Pintado M, Madureira AR. Oliveira ALS, et al. Among authors: pintado m. Foods. 2022 Dec 13;11(24):4025. doi: 10.3390/foods11244025. Foods. 2022. PMID: 36553767 Free PMC article.

7

Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.

Costa EM, Oliveira AS, Silva S, Ribeiro AB, Pereira CF, Ferreira C, Casanova F, Pereira JO, Freixo R, Pintado ME, Carvalho AP, Ramos ÓL. Costa EM, et al. Among authors: pintado me. Int J Mol Sci. 2023 Jan 23;24(3):2253. doi: 10.3390/ijms24032253. Int J Mol Sci. 2023. PMID: 36768574 Free PMC article.

8

Potential of omega-3 and conjugated fatty acids to control microglia inflammatory imbalance elicited by obesogenic nutrients.

Salsinha AS, Socodato R, Rodrigues A, Vale-Silva R, Relvas JB, Pintado M, Rodríguez-Alcalá LM. Salsinha AS, et al. Among authors: pintado m. Biochim Biophys Acta Mol Cell Biol Lipids. 2023 Jul;1868(7):159331. doi: 10.1016/j.bbalip.2023.159331. Epub 2023 May 11. Biochim Biophys Acta Mol Cell Biol Lipids. 2023. PMID: 37172801 Free article.

9

Assessment of drying conditions for storage of a yeast-based decolorization solution for application in textile industrial wastewater treatment plants.

Mendes M, Cassoni AC, Alves S, Moreira P, Castro PM, Pintado ME. Mendes M, et al. Among authors: pintado me. Fungal Biol. 2023 Jul-Aug;127(7-8):1111-1117. doi: 10.1016/j.funbio.2023.06.002. Epub 2023 Jun 5. Fungal Biol. 2023. PMID: 37495301

10

Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems.

Silva S, Costa EM, Oliveira H, Freitas V, Morais RM, Calhau C, Pintado M. Silva S, et al. Among authors: pintado m. Molecules. 2022 Oct 18;27(20):6991. doi: 10.3390/molecules27206991. Molecules. 2022. PMID: 36296591 Free PMC article.

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