Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter.
Timlin M, Brodkorb A, O'Callaghan TF, Harbourne N, Drouin G, Pacheco-Pappenheim S, Murphy JP, O'Donovan M, Hennessy D, Pierce KM, Fitzpatrick E, McCarthy K, Hogan SA.
Timlin M, et al. Among authors: hogan sa.
J Dairy Sci. 2024 Apr 3:S0022-0302(24)00638-6. doi: 10.3168/jds.2023-24092. Online ahead of print.
J Dairy Sci. 2024.
PMID: 38580153
Free article.