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Milk fat: opportunities, challenges and innovation.
Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Mohan MS, et al. Among authors: hogan sa. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi: 10.1080/10408398.2020.1778631. Epub 2020 Jul 10. Crit Rev Food Sci Nutr. 2021. PMID: 32649226 Review.
Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach.
Gómez-Mascaraque LG, Martínez-Sanz M, Martínez-López R, Martínez-Abad A, Panikuttira B, López-Rubio A, Tuohy MG, Hogan SA, Brodkorb A. Gómez-Mascaraque LG, et al. Among authors: hogan sa. Curr Res Food Sci. 2021 May 29;4:354-364. doi: 10.1016/j.crfs.2021.05.005. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34142096 Free PMC article.
Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry.
Li F, Santillan-Urquiza E, Cronin U, O'Meara E, McCarthy W, Hogan SA, Wilkinson MG, Tobin JT. Li F, et al. Among authors: hogan sa. J Dairy Sci. 2021 Sep;104(9):9627-9644. doi: 10.3168/jds.2020-19875. Epub 2021 Jun 12. J Dairy Sci. 2021. PMID: 34127263 Free article.
40 results