Chen JS - Search Results

1

Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms.

Zheng MZ, Chen WX, Zhao YX, Fang Q, Wang LG, Tian SY, Shi YG, Chen JS. Zheng MZ, et al. Among authors: chen wx, chen js. Food Chem. 2024 Aug 1;448:139073. doi: 10.1016/j.foodchem.2024.139073. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38574713

2

New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers.

Shi YG, Zhu CM, Li DH, Shi ZY, Gu Q, Chen YW, Wang JQ, Ettelaie R, Chen JS. Shi YG, et al. Among authors: chen yw, chen js. J Agric Food Chem. 2021 Dec 15;69(49):14961-14974. doi: 10.1021/acs.jafc.1c04827. Epub 2021 Nov 29. J Agric Food Chem. 2021. PMID: 34843236 Free article.

3

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti).

Zhang RR, Shi YG, Gu Q, Fang M, Chen YW, Fang S, Dang YL, Chen JS. Zhang RR, et al. Among authors: chen yw, chen js. Int J Food Microbiol. 2021 Mar 16;342:109093. doi: 10.1016/j.ijfoodmicro.2021.109093. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607540

4

Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction.

Chen L, Chen J, Wu K, Yu L. Chen L, et al. J Agric Food Chem. 2016 Jul 13;64(27):5531-8. doi: 10.1021/acs.jafc.6b00989. Epub 2016 Jul 5. J Agric Food Chem. 2016. PMID: 27329355

5

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system.

Shahbazi M, Jäger H, Ettelaie R, Chen J, Mohammadi A, Kashi PA, Ulbrich M. Shahbazi M, et al. Curr Res Food Sci. 2024 Feb 1;8:100686. doi: 10.1016/j.crfs.2024.100686. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38380133 Free PMC article.

6

Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera).

Mishyna M, Martinez JI, Chen J, Benjamin O. Mishyna M, et al. Food Res Int. 2019 Feb;116:697-706. doi: 10.1016/j.foodres.2018.08.098. Epub 2018 Sep 3. Food Res Int. 2019. PMID: 30716997

7

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

Chen L, Chen J, Ren J, Zhao M. Chen L, et al. J Agric Food Chem. 2011 Mar 23;59(6):2600-9. doi: 10.1021/jf103771x. Epub 2011 Feb 17. J Agric Food Chem. 2011. PMID: 21329351

8

Viscoelastic Properties of Protein-Stabilized Emulsions: Effect of Protein-Surfactant Interactions.

Chen J, Dickinson E. Chen J, et al. J Agric Food Chem. 1998 Jan 19;46(1):91-97. doi: 10.1021/jf970536c. J Agric Food Chem. 1998. PMID: 10554201

9

Effect of polymer architecture on the adsorption behaviour of amphiphilic copolymers: A theoretical study.

Mu M, Leermakers FAM, Chen J, Holmes M, Ettelaie R. Mu M, et al. J Colloid Interface Sci. 2023 Aug 15;644:333-345. doi: 10.1016/j.jcis.2023.04.051. Epub 2023 Apr 18. J Colloid Interface Sci. 2023. PMID: 37120882 Free article.

10

Multimodal mechanisms of food creaminess sensation.

Chen J, Eaton L. Chen J, et al. Food Funct. 2012 Dec;3(12):1265-70. doi: 10.1039/c2fo30116d. Food Funct. 2012. PMID: 22929998

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