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Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.
NPJ Sci Food. 2024 Mar 30;8(1):19. doi: 10.1038/s41538-024-00261-2.
NPJ Sci Food. 2024.
PMID: 38555403
Free PMC article.
Review.
Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID.
Naidu AS, Wang CK, Rao P, Mancini F, Clemens RA, Wirakartakusumah A, Chiu HF, Yen CH, Porretta S, Mathai I, Naidu SAG.
Naidu AS, et al. Among authors: porretta s.
NPJ Sci Food. 2024 May 6;8(1):26. doi: 10.1038/s41538-024-00267-w.
NPJ Sci Food. 2024.
PMID: 38710681
Free PMC article.
No abstract available.
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Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content.
Donadini G, Bertuzzi T, Kordialik-Bogacka E, Cywińska D, Rossi F, Spigno G, Porretta S.
Donadini G, et al. Among authors: porretta s.
J Food Sci. 2020 Jan;85(1):182-191. doi: 10.1111/1750-3841.14985. Epub 2019 Dec 23.
J Food Sci. 2020.
PMID: 31869860
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Uncovering patterns of consumers' interest for beer: A case study with craft beers.
Donadini G, Porretta S.
Donadini G, et al. Among authors: porretta s.
Food Res Int. 2017 Jan;91:183-198. doi: 10.1016/j.foodres.2016.11.043. Epub 2016 Nov 30.
Food Res Int. 2017.
PMID: 28290323
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Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends.
Vilas-Boas AA, Magalhães D, Campos DA, Porretta S, Dellapina G, Poli G, Istanbullu Y, Demir S, San Martín ÁM, García-Gómez P, Mohammed RS, Ibrahim FM, El Habbasha ES, Pintado M.
Vilas-Boas AA, et al. Among authors: porretta s.
Foods. 2022 Nov 29;11(23):3859. doi: 10.3390/foods11233859.
Foods. 2022.
PMID: 36496667
Free PMC article.
Review.
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Evaluation of the production year in Italian and Chinese tomato paste for geographical determination using O2PLS models.
Consonni R, Cagliani LR, Stocchero M, Porretta S.
Consonni R, et al. Among authors: porretta s.
J Agric Food Chem. 2010 Jul 14;58(13):7520-5. doi: 10.1021/jf100949k.
J Agric Food Chem. 2010.
PMID: 20536180
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Triple concentrated tomato paste: discrimination between Italian and Chinese products.
Consonni R, Cagliani LR, Stocchero M, Porretta S.
Consonni R, et al. Among authors: porretta s.
J Agric Food Chem. 2009 Jun 10;57(11):4506-13. doi: 10.1021/jf804004z.
J Agric Food Chem. 2009.
PMID: 19489613
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Analysis of sensory and physicochemical data on commercial tomato purée with pattern recognition techniques.
Porretta S.
Porretta S.
Z Lebensm Unters Forsch. 1993 Dec;197(6):531-6. doi: 10.1007/BF01192851.
Z Lebensm Unters Forsch. 1993.
PMID: 8303948
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