Singh AK - Search Results

1

A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt.

Rehman H, Saipriya K, Singh AK, Singh R, Meena GS, Khetra Y, Sharma H. Rehman H, et al. Among authors: singh ak, singh r. Foods. 2024 Mar 17;13(6):913. doi: 10.3390/foods13060913. Foods. 2024. PMID: 38540903 Free PMC article.

2

Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.

Meena GS, Singh AK, Borad S, Panjagari NR. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2016 Nov;53(11):3960-3968. doi: 10.1007/s13197-016-2388-4. Epub 2016 Nov 9. J Food Sci Technol. 2016. PMID: 28035151 Free PMC article.

3

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization.

Meena GS, Singh AK, Arora S, Borad S, Sharma R, Gupta VK. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2017 May;54(6):1678-1688. doi: 10.1007/s13197-017-2600-1. Epub 2017 Mar 29. J Food Sci Technol. 2017. PMID: 28559627 Free PMC article.

4

Milk protein concentrates: opportunities and challenges.

Meena GS, Singh AK, Panjagari NR, Arora S. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2017 Sep;54(10):3010-3024. doi: 10.1007/s13197-017-2796-0. Epub 2017 Aug 31. J Food Sci Technol. 2017. PMID: 28974785 Free PMC article.

5

Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).

Meena GS, Singh AK, Gupta VK, Borad S, Arora S, Tomar SK. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2018 Apr;55(4):1376-1386. doi: 10.1007/s13197-018-3052-y. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606752 Free PMC article.

6

Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.

Meena GS, Singh AK, Gupta VK, Borad S, Parmar PT. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2018 Sep;55(9):3526-3537. doi: 10.1007/s13197-018-3278-8. Epub 2018 Jun 18. J Food Sci Technol. 2018. PMID: 30150811 Free PMC article.

7

Application of ohmic heating for concentration of milk.

Parmar P, Singh AK, Meena GS, Borad S, Raju PN. Parmar P, et al. Among authors: singh ak. J Food Sci Technol. 2018 Dec;55(12):4956-4963. doi: 10.1007/s13197-018-3431-4. Epub 2018 Sep 24. J Food Sci Technol. 2018. PMID: 30482991 Free PMC article.

8

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate.

Patil AT, Meena GS, Upadhyay N, Khetra Y, Borad SG, Singh AK. Patil AT, et al. Among authors: singh ak. J Food Sci Technol. 2019 Mar;56(3):1462-1472. doi: 10.1007/s13197-019-03630-y. Epub 2019 Feb 18. J Food Sci Technol. 2019. PMID: 30956326 Free PMC article.

9

Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.

Meena GS, Singh AK, Gupta VK, Borad SG, Arora S, Tomar SK. Meena GS, et al. Among authors: singh ak. J Food Sci Technol. 2019 Mar;56(3):1622-1630. doi: 10.1007/s13197-019-03578-z. Epub 2019 Jan 21. J Food Sci Technol. 2019. PMID: 30956343 Free PMC article.

10

Effect of disodium phosphate and homogenization on physico-chemical and rheological properties of buffalo skim milk based ultrafiltered retentate.

Uttamrao HJ, Meena GS, Borad SG, Punjaram SA, Khetra Y, Upadhyay N, Singh AK. Uttamrao HJ, et al. Among authors: singh ak. J Food Sci Technol. 2019 May;56(5):2426-2435. doi: 10.1007/s13197-019-03713-w. Epub 2019 Apr 1. J Food Sci Technol. 2019. PMID: 31168125 Free PMC article.

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