Terio V - Search Results

1

Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.

Pandiscia A, Lorusso P, Manfredi A, Sánchez G, Terio V, Randazzo W. Pandiscia A, et al. Among authors: terio v. Foods. 2024 Mar 11;13(6):850. doi: 10.3390/foods13060850. Foods. 2024. PMID: 38540842 Free PMC article.

2

Evaluation of the persistence of SARS-CoV-2 (ATCC® VR-1986HK™) on two different food contact materials: flow pack polyethylene and polystyrene food trays.

Castrica M, Balzaretti C, Miraglia D, Lorusso P, Pandiscia A, Tantillo G, Massacci FR, Terio V. Castrica M, et al. Among authors: terio v. Lebensm Wiss Technol. 2021 Jul;146:111606. doi: 10.1016/j.lwt.2021.111606. Epub 2021 May 4. Lebensm Wiss Technol. 2021. PMID: 33967345 Free PMC article.

3

Occurrence of hepatitis E virus (HEV) in Calabrian wild boars.

Lorusso P, Bonerba E, Pandiscia A, Mottola A, Di Pinto A, Piredda R, Terio V. Lorusso P, et al. Among authors: terio v. Int J Food Microbiol. 2022 Jun 16;371:109671. doi: 10.1016/j.ijfoodmicro.2022.109671. Epub 2022 Apr 7. Int J Food Microbiol. 2022. PMID: 35421716

4

The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.

Bonerba E, Shehu F, Pandiscia A, Lorusso P, Manfredi A, Huter A, Tantillo GM, Panseri S, Nobile M, Terio V. Bonerba E, et al. Among authors: terio v. Foods. 2024 Apr 17;13(8):1235. doi: 10.3390/foods13081235. Foods. 2024. PMID: 38672907 Free PMC article.

5

Norovirus in retail shellfish.

Terio V, Martella V, Moschidou P, Di Pinto P, Tantillo G, Buonavoglia C. Terio V, et al. Food Microbiol. 2010 Feb;27(1):29-32. doi: 10.1016/j.fm.2009.07.005. Epub 2009 Jul 17. Food Microbiol. 2010. PMID: 19913688

6

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.

Terio V, Bottaro M, Pavoni E, Losio MN, Serraino A, Giacometti F, Martella V, Mottola A, Di Pinto A, Tantillo G. Terio V, et al. Int J Food Microbiol. 2017 May 16;249:61-65. doi: 10.1016/j.ijfoodmicro.2017.03.008. Epub 2017 Mar 14. Int J Food Microbiol. 2017. PMID: 28319799

7

Occurrence of Aichi virus in retail shellfish in Italy.

Terio V, Bottaro M, Di Pinto A, Fusco G, Barresi T, Tantillo G, Martella V. Terio V, et al. Food Microbiol. 2018 Sep;74:120-124. doi: 10.1016/j.fm.2018.02.013. Epub 2018 Feb 16. Food Microbiol. 2018. PMID: 29706327

8

Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy).

La Bella G, Martella V, Basanisi MG, Nobili G, Terio V, La Salandra G. La Bella G, et al. Among authors: terio v. Food Environ Virol. 2017 Jun;9(2):179-186. doi: 10.1007/s12560-016-9273-1. Epub 2016 Dec 10. Food Environ Virol. 2017. PMID: 27943110 Free PMC article.

9

Occurrence of potentially pathogenic arcobacters in shellfish.

Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Among authors: terio v. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698

10

Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCR.

Di Pinto A, Forte VT, Tantillo GM, Terio V, Buonavoglia C. Di Pinto A, et al. Among authors: terio v. J Food Prot. 2003 Sep;66(9):1681-5. doi: 10.4315/0362-028x-66.9.1681. J Food Prot. 2003. PMID: 14503725 Free article.

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