Characterization of Nanovesicles Isolated from Olive Vegetation Water.
Buratta S, Latella R, Chiaradia E, Salzano AM, Tancini B, Pellegrino RM, Urbanelli L, Cerrotti G, Calzoni E, Alabed HBR, De Pascale S, Lugini L, Federici C, Scaloni A, Emiliani C.
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Foods. 2024 Mar 8;13(6):835. doi: 10.3390/foods13060835.
Foods. 2024.
PMID: 38540825
Free PMC article.