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Improved Phenolic Profile, Sensory Acceptability, and Storage Stability of Strawberry Decoction Beverages Added with Blueberry Decoctions.
Sotelo-González AM, Pérez-Ramírez IF, Soto-Infante JH, de Jesús Gómez-Velázquez HD, Vázquez-Barrios ME, Escobar-Ortíz A, Reynoso-Camacho R. Sotelo-González AM, et al. Among authors: vazquez barrios me. Molecules. 2023 Mar 9;28(6):2496. doi: 10.3390/molecules28062496. Molecules. 2023. PMID: 36985467 Free PMC article.
Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.
Dufoo-Hurtado MD, Zavala-Gutiérrez KG, Cao CM, Cisneros-Zevallos L, Guevara-González RG, Torres-Pacheco I, Vázquez-Barrios ME, Rivera-Pastrana DM, Mercado-Silva EM. Dufoo-Hurtado MD, et al. Among authors: vazquez barrios me. J Agric Food Chem. 2013 Nov 6;61(44):10439-46. doi: 10.1021/jf403019t. Epub 2013 Oct 28. J Agric Food Chem. 2013. PMID: 24164234
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.
Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J. Gómez-Aldapa CA, et al. Among authors: vazquez barrios me. Int J Food Microbiol. 2013 Sep 16;166(3):364-8. doi: 10.1016/j.ijfoodmicro.2013.08.008. Epub 2013 Aug 19. Int J Food Microbiol. 2013. PMID: 24021821