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Effect of saline stress on the metabolic profile and antidiabetic potential of Physalis peruviana.
Nat Prod Res. 2024 Mar 19:1-6. doi: 10.1080/14786419.2024.2331608. Online ahead of print.
Nat Prod Res. 2024.
PMID: 38501737
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts.
Figueroa-Pérez MG, Reynoso-Camacho R, Ramos-Gómez M, Mendoza-Sánchez M, Pérez-Ramírez IF.
Figueroa-Pérez MG, et al.
Food Chem. 2024 May 1;439:138173. doi: 10.1016/j.foodchem.2023.138173. Epub 2023 Dec 12.
Food Chem. 2024.
PMID: 38100868
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Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusions.
Figueroa-Pérez MG, Gallegos-Corona MA, Ramos-Gomez M, Reynoso-Camacho R.
Figueroa-Pérez MG, et al.
Food Funct. 2015 Jun;6(6):1865-74. doi: 10.1039/c5fo00160a.
Food Funct. 2015.
PMID: 25940690
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Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.
Figueroa-Pérez MG, Rocha-Guzmán NE, Pérez-Ramírez IF, Mercado-Silva E, Reynoso-Camacho R.
Figueroa-Pérez MG, et al.
J Agric Food Chem. 2014 Dec 10;62(49):12027-33. doi: 10.1021/jf503628c. Epub 2014 Dec 2.
J Agric Food Chem. 2014.
PMID: 25439559
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Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions.
Figueroa Pérez MG, Rocha-Guzmán NE, Mercado-Silva E, Loarca-Piña G, Reynoso-Camacho R.
Figueroa Pérez MG, et al.
Food Chem. 2014 Aug 1;156:273-8. doi: 10.1016/j.foodchem.2014.01.101. Epub 2014 Feb 7.
Food Chem. 2014.
PMID: 24629968
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