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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.
Food Chem. 2024 Jul 30;447:138887. doi: 10.1016/j.foodchem.2024.138887. Epub 2024 Feb 29.
Food Chem. 2024.
PMID: 38492299
Free article.
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential.
Coello KE, Peñas E, Martinez-Villaluenga C, Elena Cartea M, Velasco P, Frias J.
Coello KE, et al. Among authors: elena cartea m.
Food Chem. 2021 Oct 30;360:130032. doi: 10.1016/j.foodchem.2021.130032. Epub 2021 May 9.
Food Chem. 2021.
PMID: 34022520
Free article.
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