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Corrigendum to "High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities" [Food Chemistry 447 (2024) 138887/ FOCH_138887].
de Carvalho Oliveira L, Martinez-Villaluenga C, Frias J, Cartea ME, Francisco M, Cristianini M, Peñas E. de Carvalho Oliveira L, et al. Among authors: cristianini m. Food Chem. 2024 Aug 1;448:139178. doi: 10.1016/j.foodchem.2024.139178. Epub 2024 Apr 9. Food Chem. 2024. PMID: 38599905 Free article. No abstract available.
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.
de Carvalho Oliveira L, Martinez-Villaluenga C, Frias J, Elena Cartea M, Francisco M, Cristianini M, Peñas E. de Carvalho Oliveira L, et al. Among authors: cristianini m. Food Chem. 2024 Jul 30;447:138887. doi: 10.1016/j.foodchem.2024.138887. Epub 2024 Feb 29. Food Chem. 2024. PMID: 38492299 Free article.
Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli.
de Oliveira PM, Leite Júnior BRC, Martins EMF, Martins ML, Vieira ÉNR, de Barros FAR, Cristianini M, de Almeida Costa N, Ramos AM. de Oliveira PM, et al. Among authors: cristianini m. J Food Sci Technol. 2021 Jan;58(1):98-109. doi: 10.1007/s13197-020-04518-y. Epub 2020 May 15. J Food Sci Technol. 2021. PMID: 33505055 Free PMC article.
Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses.
Prates FC, de Castro Leite Júnior BR, Martins EMF, Cristianini M, da Silva RR, da Rocha Campos AN, da Silva Gandra SO, de Oliveira PM, Martins ML. Prates FC, et al. Among authors: cristianini m. J Food Sci Technol. 2020 Dec;57(12):4524-4532. doi: 10.1007/s13197-020-04491-6. Epub 2020 May 7. J Food Sci Technol. 2020. PMID: 33087965 Free PMC article.
27 results