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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.
Pipaliya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Singh BP, Paul S, Liu Z, Sarkar P, Patel A, Hati S. Pipaliya R, et al. Among authors: sakure aa. Front Chem. 2024 Apr 30;12:1389846. doi: 10.3389/fchem.2024.1389846. eCollection 2024. Front Chem. 2024. PMID: 38746020 Free PMC article.
Modern day breeding approaches for improvement of castor.
Patel R, Menon J, Kumar S, Nóbrega MBM, Patel DA, Sakure AA, Vaja MB. Patel R, et al. Among authors: sakure aa. Heliyon. 2024 Feb 24;10(5):e27048. doi: 10.1016/j.heliyon.2024.e27048. eCollection 2024 Mar 15. Heliyon. 2024. PMID: 38463846 Free PMC article. Review.
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.
Khakhariya R, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Padhi S, Rai AK, Liu Z, Hati S. Khakhariya R, et al. Among authors: sakure aa. Foods. 2023 May 15;12(10):2006. doi: 10.3390/foods12102006. Foods. 2023. PMID: 37238823 Free PMC article.
Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.
Chopada K, Basaiawmoit B, Sakure AA, Maurya R, Bishnoi M, Kondepudi KK, Solanki D, Singh BP, Padhi S, Rai AK, Liu Z, Mishra BK, Hati S. Chopada K, et al. Among authors: sakure aa. J Am Nutr Assoc. 2023 Aug;42(6):598-617. doi: 10.1080/27697061.2022.2110966. Epub 2022 Nov 23. J Am Nutr Assoc. 2023. PMID: 36416542
11 results