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Isolation and genomic characterization of Staphylococcus aureus bacteriophages from Chennai, India.
Microbiol Resour Announc. 2024 Apr 11;13(4):e0120923. doi: 10.1128/mra.01209-23. Epub 2024 Mar 8.
Microbiol Resour Announc. 2024.
PMID: 38456698
Free PMC article.
Prevalence and Characterization of Staphylococcus aureus Isolated from Retail Raw Milk Samples in Chennai, India.
Deepak SJ, Kannan P, Savariraj WR, Ghatak S, Ayyasamy E, Senthil Kumar TMA, Ravindran NB, Sundaram S, Kang Q, Cull CA, Amachawadi RG.
Deepak SJ, et al.
Foodborne Pathog Dis. 2023 Dec;20(12):570-578. doi: 10.1089/fpd.2023.0050. Epub 2023 Sep 19.
Foodborne Pathog Dis. 2023.
PMID: 37722022
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Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages.
Naveena BM, Khansole PS, Shashi Kumar M, Krishnaiah N, Kulkarni VV, Deepak SJ.
Naveena BM, et al. Among authors: deepak sj.
Food Sci Technol Int. 2017 Jan;23(1):75-85. doi: 10.1177/1082013216658580. Epub 2016 Jul 7.
Food Sci Technol Int. 2017.
PMID: 27386881
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