Ahmed A - Search Results

1

Advances and challenges in conventional and modern techniques for halal food authentication: A review.

Usman I, Sana S, Afzaal M, Imran A, Saeed F, Ahmed A, Shah YA, Munir M, Ateeq H, Afzal A, Azam I, Ejaz A, Nayik GA, Khan MR. Usman I, et al. Among authors: ahmed a. Food Sci Nutr. 2023 Dec 7;12(3):1430-1443. doi: 10.1002/fsn3.3870. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455157 Free PMC article. Review.

2

Valorization and food applications of okara (soybean residue): A concurrent review.

Asghar A, Afzaal M, Saeed F, Ahmed A, Ateeq H, Shah YA, Islam F, Hussain M, Akram N, Shah MA. Asghar A, et al. Among authors: ahmed a. Food Sci Nutr. 2023 Apr 29;11(7):3631-3640. doi: 10.1002/fsn3.3363. eCollection 2023 Jul. Food Sci Nutr. 2023. PMID: 37457185 Free PMC article. Review.

3

Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.

Asif A, Afzaal M, Shahid H, Saeed F, Ahmed A, Shah YA, Ejaz A, Ghani S, Ateeq H, Khan MR. Asif A, et al. Among authors: ahmed a. Food Sci Nutr. 2023 Jun 6;11(8):4472-4484. doi: 10.1002/fsn3.3465. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576043 Free PMC article. Review.

4

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.

Afzaal M, Khan AU, Saeed F, Ahmed A, Ahmad MH, Maan AA, Tufail T, Anjum FM, Hussain S. Afzaal M, et al. Among authors: ahmed a. Food Sci Nutr. 2019 Nov 7;7(12):3931-3940. doi: 10.1002/fsn3.1254. eCollection 2019 Dec. Food Sci Nutr. 2019. PMID: 31890171 Free PMC article.

5

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.

Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM. Afzaal M, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Feb 17;8(3):1649-1656. doi: 10.1002/fsn3.1451. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180972 Free PMC article. Retracted.

6

Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.

Zeashan M, Afzaal M, Saeed F, Ahmed A, Tufail T, Ahmed A, Anjum FM. Zeashan M, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Apr 17;8(5):2419-2426. doi: 10.1002/fsn3.1531. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405398 Free PMC article.

7

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.

Afzaal M, Saeed F, Ateeq H, Ahmed A, Ahmad A, Tufail T, Ismail Z, Anjum FM. Afzaal M, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Apr 14;8(6):2739-2747. doi: 10.1002/fsn3.1562. eCollection 2020 Jun. Food Sci Nutr. 2020. PMID: 32566191 Free PMC article.

8

Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.

Ikram A, Qasim Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, Babar Bin Zahid M, Muhammad Anjum F. Ikram A, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Dec 13;9(1):480-488. doi: 10.1002/fsn3.2017. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473309 Free PMC article. Retracted.

9

Exploring the amino acid profile and microbial properties of locally sweet preserved kachra hareer (Terminalia chebula).

Ikram A, Saeed F, Munir H, Sultan MT, Afzaal M, Ahmed A, Anjum FM. Ikram A, et al. Among authors: ahmed a. Food Sci Nutr. 2020 Dec 13;9(2):909-919. doi: 10.1002/fsn3.2056. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598174 Free PMC article. Retracted.

10

Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

Afzaal M, Saeed F, Ateeq H, Akhtar MN, Imran A, Ahmed A, Aamir M, Islam F, Yasmin I, Shah YA, Hussain M, Hameed A, Kumar R, Awuchi CG. Afzaal M, et al. Among authors: ahmed a. Food Sci Nutr. 2022 Nov 4;11(2):817-827. doi: 10.1002/fsn3.3116. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789050 Free PMC article.

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