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A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches.
Lanaud C, Vignes H, Utge J, Valette G, Rhoné B, Garcia Caputi M, Angarita Nieto NS, Fouet O, Gaikwad N, Zarrillo S, Powis TG, Cyphers A, Valdez F, Olivera Nunez SQ, Speller C, Blake M, Valdez FJ, Raymond S, Rowe SM, Duke GS, Romano FE, Loor Solórzano RG, Argout X. Lanaud C, et al. Sci Rep. 2024 Mar 7;14(1):2972. doi: 10.1038/s41598-024-53010-6. Sci Rep. 2024. PMID: 38453955 Free PMC article.
The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.
Zarrillo S, Gaikwad N, Lanaud C, Powis T, Viot C, Lesur I, Fouet O, Argout X, Guichoux E, Salin F, Solorzano RL, Bouchez O, Vignes H, Severts P, Hurtado J, Yepez A, Grivetti L, Blake M, Valdez F. Zarrillo S, et al. Among authors: lanaud c. Nat Ecol Evol. 2018 Dec;2(12):1879-1888. doi: 10.1038/s41559-018-0697-x. Epub 2018 Oct 29. Nat Ecol Evol. 2018. PMID: 30374172
Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
Colonges K, Seguine E, Saltos A, Davrieux F, Minier J, Jimenez JC, Lahon MC, Calderon D, Subia C, Sotomayor I, Fernández F, Fouet O, Rhoné B, Argout X, Lebrun M, Costet P, Lanaud C, Boulanger R, Loor Solorzano RG. Colonges K, et al. Among authors: lanaud c. Plant Genome. 2022 Dec;15(4):e20218. doi: 10.1002/tpg2.20218. Epub 2022 Sep 6. Plant Genome. 2022. PMID: 36065790 Free article.
Discovery and mapping of a new expressed sequence tag-single nucleotide polymorphism and simple sequence repeat panel for large-scale genetic studies and breeding of Theobroma cacao L.
Allegre M, Argout X, Boccara M, Fouet O, Roguet Y, Bérard A, Thévenin JM, Chauveau A, Rivallan R, Clement D, Courtois B, Gramacho K, Boland-Augé A, Tahi M, Umaharan P, Brunel D, Lanaud C. Allegre M, et al. Among authors: lanaud c. DNA Res. 2012;19(1):23-35. doi: 10.1093/dnares/dsr039. Epub 2011 Dec 30. DNA Res. 2012. PMID: 22210604 Free PMC article.
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
Colonges K, Jimenez JC, Saltos A, Seguine E, Loor Solorzano RG, Fouet O, Argout X, Assemat S, Davrieux F, Cros E, Lanaud C, Boulanger R. Colonges K, et al. Among authors: lanaud c. Plant Physiol Biochem. 2022 Jan 15;171:213-225. doi: 10.1016/j.plaphy.2021.11.006. Epub 2021 Nov 22. Plant Physiol Biochem. 2022. PMID: 34863583 Free article.
Deciphering the Theobroma cacao self-incompatibility system: from genomics to diagnostic markers for self-compatibility.
Lanaud C, Fouet O, Legavre T, Lopes U, Sounigo O, Eyango MC, Mermaz B, Da Silva MR, Loor Solorzano RG, Argout X, Gyapay G, Ebaiarrey HE, Colonges K, Sanier C, Rivallan R, Mastin G, Cryer N, Boccara M, Verdeil JL, Efombagn Mousseni IB, Peres Gramacho K, Clément D. Lanaud C, et al. J Exp Bot. 2017 Oct 13;68(17):4775-4790. doi: 10.1093/jxb/erx293. J Exp Bot. 2017. PMID: 29048566 Free PMC article.
Genome-wide association studies and genomic selection assays made in a large sample of cacao (Theobroma cacao L.) germplasm reveal significant marker-trait associations and good predictive value for improving yield potential.
Bekele FL, Bidaisee GG, Allegre M, Argout X, Fouet O, Boccara M, Saravanakumar D, Bekele I, Lanaud C. Bekele FL, et al. Among authors: lanaud c. PLoS One. 2022 Oct 6;17(10):e0260907. doi: 10.1371/journal.pone.0260907. eCollection 2022. PLoS One. 2022. PMID: 36201531 Free PMC article.
46 results