Rosenthal A - Search Results

1

Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians.

Gonzales Santos M, Rosenthal A, Beatriz Araujo Martins I, de Alcantara M, Almeida Lima M, de Assis Carvalho R, Deliza R. Gonzales Santos M, et al. Among authors: rosenthal a. Food Res Int. 2024 Apr;181:113992. doi: 10.1016/j.foodres.2024.113992. Epub 2024 Jan 18. Food Res Int. 2024. PMID: 38448090

2

How do Brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging.

Romano KR, Rosenthal A, Deliza R. Romano KR, et al. Among authors: rosenthal a. Food Res Int. 2015 Aug;74:123-130. doi: 10.1016/j.foodres.2015.04.033. Epub 2015 Apr 23. Food Res Int. 2015. PMID: 28411976

3

Brazilian consumer's perception of food processing technologies: A case study with fruit juice.

Martins IBA, Oliveira D, Rosenthal A, Ares G, Deliza R. Martins IBA, et al. Among authors: rosenthal a. Food Res Int. 2019 Nov;125:108555. doi: 10.1016/j.foodres.2019.108555. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554093

4

How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.

Martins IBA, de Souza CR, de Alcantara M, Rosenthal A, Ares G, Deliza R. Martins IBA, et al. Among authors: rosenthal a. Food Res Int. 2022 Feb;152:110940. doi: 10.1016/j.foodres.2021.110940. Epub 2022 Jan 4. Food Res Int. 2022. PMID: 35181102

5

Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.

Romano KR, Dias Bartolomeu Abadio Finco F, Rosenthal A, Vinicius Alves Finco M, Deliza R. Romano KR, et al. Among authors: rosenthal a. Food Res Int. 2016 Nov;89(Pt 1):359-364. doi: 10.1016/j.foodres.2016.08.039. Epub 2016 Aug 27. Food Res Int. 2016. PMID: 28460925

6

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction.

Oliveira D, Reis F, Deliza R, Rosenthal A, Giménez A, Ares G. Oliveira D, et al. Among authors: rosenthal a. Food Res Int. 2016 Nov;89(Pt 1):448-453. doi: 10.1016/j.foodres.2016.08.019. Epub 2016 Aug 26. Food Res Int. 2016. PMID: 28460937

7

Does a time constraint modify results from rating-based conjoint analysis? Case study with orange/pomegranate juice bottles.

Reis F, Machín L, Rosenthal A, Deliza R, Ares G. Reis F, et al. Among authors: rosenthal a. Food Res Int. 2016 Dec;90:244-250. doi: 10.1016/j.foodres.2016.11.006. Epub 2016 Nov 5. Food Res Int. 2016. PMID: 29195877

8

Effects of carrot incorporation and high hydrostatic pressure processing on fresh cheese: Antilisterial activity, carotenoid degradation, and sensory characteristics.

Dos Santos Gouvea F, Walter EH, da Rocha Ferreira EH, Tiburski JH, Deliza R, de Oliveira Godoy RL, Rosenthal A. Dos Santos Gouvea F, et al. Among authors: rosenthal a. Food Sci Technol Int. 2019 Oct;25(7):597-607. doi: 10.1177/1082013219843394. Epub 2019 May 28. Food Sci Technol Int. 2019. PMID: 31137971

9

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.

Martins IBA, Barbosa ICC, Rosenthal A, Ares G, Deliza R. Martins IBA, et al. Among authors: rosenthal a. Food Sci Technol Int. 2022 Jul;28(5):440-450. doi: 10.1177/10820132211020844. Epub 2021 Jun 20. Food Sci Technol Int. 2022. PMID: 34151622

10

Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn.

Deliza R, Sgarbieri VC, Rosenthal A. Deliza R, et al. Among authors: rosenthal a. Plant Foods Hum Nutr. 1995 Jan;47(1):13-9. doi: 10.1007/BF01088162. Plant Foods Hum Nutr. 1995. PMID: 7784393

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