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Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions.
Heliyon. 2024 Feb 15;10(5):e26476. doi: 10.1016/j.heliyon.2024.e26476. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38434373
Free PMC article.
Temperature-driven carboxylic acid production from waste activated sludge and food waste: Co-fermentation performance and microbial dynamics.
Perez-Esteban N, Vives-Egea J, Peces M, Dosta J, Astals S.
Perez-Esteban N, et al.
Waste Manag. 2024 Apr 15;178:176-185. doi: 10.1016/j.wasman.2024.02.026. Epub 2024 Feb 24.
Waste Manag. 2024.
PMID: 38401431
Free article.
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Impact of food waste composition on acidogenic co-fermentation with waste activated sludge.
Vidal-Antich C, Peces M, Perez-Esteban N, Mata-Alvarez J, Dosta J, Astals S.
Vidal-Antich C, et al. Among authors: perez esteban n.
Sci Total Environ. 2022 Nov 25;849:157920. doi: 10.1016/j.scitotenv.2022.157920. Epub 2022 Aug 8.
Sci Total Environ. 2022.
PMID: 35952870
Free article.
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Potential of anaerobic co-fermentation in wastewater treatments plants: A review.
Perez-Esteban N, Vinardell S, Vidal-Antich C, Peña-Picola S, Chimenos JM, Peces M, Dosta J, Astals S.
Perez-Esteban N, et al.
Sci Total Environ. 2022 Mar 20;813:152498. doi: 10.1016/j.scitotenv.2021.152498. Epub 2021 Dec 29.
Sci Total Environ. 2022.
PMID: 34968594
Free article.
Review.
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Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production.
Vidal-Antich C, Perez-Esteban N, Astals S, Peces M, Mata-Alvarez J, Dosta J.
Vidal-Antich C, et al. Among authors: perez esteban n.
Sci Total Environ. 2021 Feb 25;757:143763. doi: 10.1016/j.scitotenv.2020.143763. Epub 2020 Nov 26.
Sci Total Environ. 2021.
PMID: 33288258
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