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Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
World J Microbiol Biotechnol. 2024 Mar 2;40(4):118. doi: 10.1007/s11274-024-03943-x.
World J Microbiol Biotechnol. 2024.
PMID: 38429465
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
Dos Santos DF, Alves V, Costa E, Martins A, Vieira AFF, Dos Santos GHF, Francisco CTDP, Pinto VZ.
Dos Santos DF, et al. Among authors: francisco ctdp.
Plant Foods Hum Nutr. 2023 Sep;78(3):526-532. doi: 10.1007/s11130-023-01082-6. Epub 2023 Jul 19.
Plant Foods Hum Nutr. 2023.
PMID: 37466823
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