Korma SA - Search Results

1

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries.

Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Özogul F, Rocha JM, Esatbeyoglu T, Korma SA. Latif A, et al. Among authors: korma sa. Front Microbiol. 2024 Feb 14;15:1378225. doi: 10.3389/fmicb.2024.1378225. eCollection 2024. Front Microbiol. 2024. PMID: 38419640 Free PMC article.

2

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.

Hussain A, Korma SA, Kabir K, Kauser S, Arif MR, Fatima H, Ali S, Ali MQ, Yaqub S, Shehzad A, Akram S, Ali A. Hussain A, et al. Among authors: korma sa. Plant Foods Hum Nutr. 2024 Feb 15. doi: 10.1007/s11130-024-01153-2. Online ahead of print. Plant Foods Hum Nutr. 2024. PMID: 38358638

3

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.

Hussain A, Kausar T, Siddique T, Kabir K, An QU, Rukhsar F, Gorsi FI, Yaqub S, Kauser S, Rehman A, Najam A, Haroon H, Rafiu A, Korma SA, Mahdi AA. Hussain A, et al. Among authors: korma sa. Sci Rep. 2024 Jan 24;14(1):2121. doi: 10.1038/s41598-024-52483-9. Sci Rep. 2024. PMID: 38267498 Free PMC article.

4

Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.

Mousa AH, Korma SA, Ali AH, Abdeldaiem AM, Bakry IA, Liu XM, Zhang H, Abed SM, Bakry AM. Mousa AH, et al. Among authors: korma sa. J Food Sci Technol. 2023 Dec;60(12):2968-2977. doi: 10.1007/s13197-023-05812-1. Epub 2023 Aug 26. J Food Sci Technol. 2023. PMID: 37786598

5

Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese.

Asif M, Nadeem M, Imran M, Ullah R, Tayyab M, Khan FA, Al-Asmari F, Rahim MA, Rocha JM, Korma SA, Esatbeyoglu T. Asif M, et al. Among authors: korma sa. Front Microbiol. 2023 Aug 30;14:1209509. doi: 10.3389/fmicb.2023.1209509. eCollection 2023. Front Microbiol. 2023. PMID: 37711688 Free PMC article.

6

Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.

Hamad GM, Samy H, Mehany T, Korma SA, Eskander M, Tawfik RG, El-Rokh GEA, Mansour AM, Saleh SM, El Sharkawy A, Abdelfttah HEA, Khalifa E. Hamad GM, et al. Among authors: korma sa. Foods. 2023 Sep 1;12(17):3281. doi: 10.3390/foods12173281. Foods. 2023. PMID: 37685214 Free PMC article.

7

Probiotics: mechanism of action, health benefits and their application in food industries.

Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, Özogul F, Rocha JM, Esatbeyoglu T, Korma SA. Latif A, et al. Among authors: korma sa. Front Microbiol. 2023 Aug 17;14:1216674. doi: 10.3389/fmicb.2023.1216674. eCollection 2023. Front Microbiol. 2023. PMID: 37664108 Free PMC article. Review.

8

Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review.

El-Saadony MT, Saad AM, Yang T, Salem HM, Korma SA, Ahmed AE, Mosa WFA, Abd El-Mageed TA, Selim S, Al Jaouni SK, Zaghloul RA, Abd El-Hack ME, El-Tarabily KA, Ibrahim SA. El-Saadony MT, et al. Among authors: korma sa. Poult Sci. 2023 Sep;102(9):102786. doi: 10.1016/j.psj.2023.102786. Epub 2023 May 19. Poult Sci. 2023. PMID: 37454641 Free PMC article. Review.

9

Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.

Mueed A, Shibli S, Korma SA, Madjirebaye P, Esatbeyoglu T, Deng Z. Mueed A, et al. Among authors: korma sa. Foods. 2022 Oct 21;11(20):3307. doi: 10.3390/foods11203307. Foods. 2022. PMID: 37431051 Free PMC article. Review.

10

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition.

Mueed A, Shibli S, Al-Quwaie DA, Ashkan MF, Alharbi M, Alanazi H, Binothman N, Aljadani M, Majrashi KA, Huwaikem M, Abourehab MAS, Korma SA, El-Saadony MT. Mueed A, et al. Among authors: korma sa. Front Nutr. 2023 Jun 21;10:1125106. doi: 10.3389/fnut.2023.1125106. eCollection 2023. Front Nutr. 2023. PMID: 37415912 Free PMC article.

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