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Melanoxetin: A Hydroxylated Flavonoid Attenuates Oxidative Stress and Modulates Insulin Resistance and Glycation Pathways in an Animal Model of Type 2 Diabetes Mellitus.
Rocha S, Amaro A, Ferreira-Junior MD, Proença C, Silva AMS, Costa VM, Oliveira S, Fonseca DA, Silva S, Corvo ML, Freitas M, Matafome P, Fernandes E. Rocha S, et al. Among authors: amaro a. Pharmaceutics. 2024 Feb 9;16(2):261. doi: 10.3390/pharmaceutics16020261. Pharmaceutics. 2024. PMID: 38399315 Free PMC article.
Hypoglycaemic and Antioxidant Properties of Acrocomia aculeata (Jacq.) Lodd Ex Mart. Extract Are Associated with Better Vascular Function of Type 2 Diabetic Rats.
Monteiro-Alfredo T, Oliveira S, Amaro A, Rosendo-Silva D, Antunes K, Pires AS, Teixo R, Abrantes AM, Botelho MF, Castelo-Branco M, Seiça R, Silva S, de Picoli Souza K, Matafome P. Monteiro-Alfredo T, et al. Among authors: amaro a. Nutrients. 2021 Aug 20;13(8):2856. doi: 10.3390/nu13082856. Nutrients. 2021. PMID: 34445015 Free PMC article.
Exposure to Obesogenic Environments during Perinatal Development Modulates Offspring Energy Balance Pathways in Adipose Tissue and Liver of Rodent Models.
Sousa D, Rocha M, Amaro A, Ferreira-Junior MD, Cavalcante KVN, Monteiro-Alfredo T, Barra C, Rosendo-Silva D, Saavedra LPJ, Magalhães J, Caseiro A, Freitas Mathias PC, Pereira SP, Oliveira PJ, Gomes RM, Matafome P. Sousa D, et al. Among authors: amaro a. Nutrients. 2023 Mar 4;15(5):1281. doi: 10.3390/nu15051281. Nutrients. 2023. PMID: 36904281 Free PMC article.
Postnatal Overfeeding in Rodents Induces a Neurodevelopment Delay and Anxious-like Behaviour Accompanied by Sex- and Brain-Region-Specific Synaptic and Metabolic Changes.
Amaro A, Sousa D, Sá-Rocha M, Ferreira-Junior MD, Rosendo-Silva D, Saavedra LPJ, Barra C, Monteiro-Alfredo T, Gomes RM, de Freitas Mathias PC, Baptista FI, Matafome P. Amaro A, et al. Nutrients. 2023 Aug 15;15(16):3581. doi: 10.3390/nu15163581. Nutrients. 2023. PMID: 37630771 Free PMC article.
Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.
Ivanova M, Ovsepian A, Leekitcharoenphon P, Seyfarth AM, Mordhorst H, Otani S, Koeberl-Jelovcan S, Milanov M, Kompes G, Liapi M, Černý T, Vester CT, Perrin-Guyomard A, Hammerl JA, Grobbel M, Valkanou E, Jánosi S, Slowey R, Alba P, Carfora V, Avsejenko J, Pereckiene A, Claude D, Zerafa R, Veldman KT, Boland C, Garcia-Graells C, Wattiau P, Butaye P, Zając M, Amaro A, Clemente L, Vaduva AM, Romascu LM, Milita NM, Mojžišová A, Zdovc I, Escribano MJZ, De Frutos Escobar C, Overesch G, Teale C, Loneragan GH, Guerra B, Beloeil PA, Brown AMV, Hendriksen RS, Bortolaia V, Kjeldgaard JS. Ivanova M, et al. Among authors: amaro a. J Antimicrob Chemother. 2024 May 22:dkae161. doi: 10.1093/jac/dkae161. Online ahead of print. J Antimicrob Chemother. 2024. PMID: 38775752
Protocatechuic acid as an inhibitor of lipid oxidation in meat.
Deuchande T, Fundo JF, Pintado ME, Amaro AL. Deuchande T, et al. Among authors: amaro al. Meat Sci. 2024 Jul;213:109519. doi: 10.1016/j.meatsci.2024.109519. Epub 2024 Apr 19. Meat Sci. 2024. PMID: 38663116 Free article.
248 results